Description |
1 online resource (1 PDF file (xii, 71 pages)) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references. |
Summary |
On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored integration of the health, societal, economic, and environmental effects and future needs of the food system. Workshop presenters and participants focused on understanding how to achieve a more sustainable, resilient, equitable, and nourishing food system. This publication summarizes the workshop presentations and discussions of the workshop. |
Funding |
This activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-8-003 and 123A9419P0026); and the U.S. Food and Drug Administration (HHSP233201400020B/75P00119F37096), with additional support from the Academy of Nutrition and Dietetics; American Heart Association; Cargill, Inc.; The Coca-Cola Company; Conagra Brands; General Mills, Inc.; Keurig Dr Pepper; Mars, Inc.; Nestle Corporate Affairs; Ocean Spray Cranberries, Inc.; PepsiCo; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food security -- Congresses.
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Food security. |
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Food supply -- Congresses.
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Food supply. |
Genre/Form |
Congress.
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Conference papers and proceedings.
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Conference papers and proceedings.
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Added Author |
National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum, issuing body.
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Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020 : Online)
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Other Form: |
Print version: 0309678854 9780309678858 (OCoLC)1258781992 |
ISBN |
9780309678858 |
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0309678854 |
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9780309678889 (electronic book) |
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0309678889 (electronic book) |
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9780309678865 (electronic book) |
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0309678862 (electronic book) |
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