Title Kosher : private regulation in the age of industrial food / Timothy D. Lytton.

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Description	1 online resource (viii, 232 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Kosher food industry -- United States.
	Kosher food industry.
	United States.
	Kosher food industry -- Standards -- United States.
Genre/Form	Electronic books.
Other Form:	Print version: Lytton, Timothy D., 1965- Kosher. Cambridge, Massachusetts : Harvard University Press, 2013 9780674072930 (DLC) 2012039293 (OCoLC)812067706
ISBN	9780674075238 (electronic book)
	0674075234 (electronic book)
	9780674072930
	0674072936