| Description |
1 online resource |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Packaging.
|
|
Food -- Packaging. |
| Genre/Form |
Electronic books.
|
|
Electronic books.
|
| Other Form: |
Print version: Parisi, Salvatore. Food Packaging and Food Alterations. Shrewsbury : Smithers Rapra Pub., 2012 9781847356062 |
| ISBN |
9781847356079 (electronic book) |
|
1847356079 (electronic book) |
|
9781847356086 (electronic book) |
|
1847356087 (electronic book) |
|
9781621980124 (electronic book) |
|
162198012X (electronic book) |
|
9781847356062 |
|
9871847356060 |
|
9871847356084 |
|
