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BestsellerE-book
Author Ungar, Kurt.

Title La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Ungar, Viviane Márquez.

Imprint México : El Colegio de México, ©1981 (1984 printing)

Item Status

Edition 1. reimp.
Description 1 online resource (v, 137 pages)
Bibliography Includes bibliographical references (pages 127-134).
Access Use copy Restrictions unspecified MiAaHDL
Reproduction Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
System Details Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action digitized 2011 HathiTrust Digital Library committed to preserve MiAaHDL
Local Note JSTOR Books at JSTOR Open Access
Subject Food industry and trade -- Mexico.
Industrial equipment -- Maintenance and repair.
Machinery -- Maintenance and repair.
Genre/Form Electronic books.
Added Author Márquez, Viviane Brachet de.
Other Form: Print version: Ungar, Kurt. Tecnología en la industria alimentaria mexicana. 1. reimp. México : El Colegio de México, ©1981 (OCoLC)25907486
ISBN 9786076283424 (electronic bk.)
6076283424 (electronic bk.)
9681201310
9789681201319