LEADER 00000cam a22005898a 4500 001 ocn237883689 003 OCoLC 005 20150623113139.0 008 080716r20081984enk b 001 0 eng 015 GBA8A0651|2bnb 016 7 014697044|2Uk 020 0521089638|qpaperback 020 9780521089630|qpaperback 040 UKM|beng|cUKM|dBTCTA|dBAKER|dYDXCP|dGEBAY|dG3B|dOCLCO|dRID 049 RIDM 050 4 HD9015.S652|bS64 2008 082 04 394.10947|222 090 HD9015.S652|bS64 2008 100 1 Smith, R. E. F.|q(Robert E. F.)|0https://id.loc.gov/ authorities/names/n50013253 245 10 Bread and salt :|ba social and economic history of food and drink in Russia /|cR.E.F. Smith and David Christian. 263 200811 264 1 Cambridge :|bCambridge University Press,|c2008. 300 pages ;|ccm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Originally published: 1984. 504 Includes bibliographical references and index. 650 0 Food supply|zSoviet Union|0https://id.loc.gov/authorities/ subjects/sh2008104001|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Food industry and trade|zSoviet Union|0https://id.loc.gov/ authorities/subjects/sh2008103992|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Food habits|0https://id.loc.gov/authorities/subjects/ sh85050275|zSoviet Union|0https://id.loc.gov/authorities/ names/n80126312-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/ subjects/sh2008120936|zSoviet Union|0https://id.loc.gov/ authorities/names/n80126312-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 0 Salt|0https://id.loc.gov/authorities/subjects/sh85116850 |xSocial aspects|0https://id.loc.gov/authorities/subjects/ sh00002758|zSoviet Union|0https://id.loc.gov/authorities/ names/n80126312-781|xHistory.|0https://id.loc.gov/ authorities/subjects/sh99005024 650 0 Beverages|0https://id.loc.gov/authorities/subjects/ sh85013504|xSocial aspects|0https://id.loc.gov/authorities /subjects/sh00002758|zSoviet Union|0https://id.loc.gov/ authorities/names/n80126312-781|xHistory.|0https:// id.loc.gov/authorities/subjects/sh99005024 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 History.|2fast|0https://id.worldcat.org/fast/958235 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/ 930613 650 7 Salt.|2fast|0https://id.worldcat.org/fast/1104215 650 7 Social aspects.|2fast|0https://id.worldcat.org/fast/ 1354981 650 7 Beverages|xSocial aspects.|2fast|0https://id.worldcat.org/ fast/831059 650 7 Beverages.|2fast|0https://id.worldcat.org/fast/831042 651 7 Soviet Union.|2fast|0https://id.worldcat.org/fast/1210281 700 1 Christian, David,|d1946-|0https://id.loc.gov/authorities/ names/n96115443 776 08 |iOnline version:|aSmith, R. E. F. (Robert E. F.)|tBread and salt.|dCambridge : Cambridge University Press, 2008 |w(OCoLC)855510089 901 MARCIVE 20231220 948 |d20160930|clti|tlti-aex 994 C0|bRID
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