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LEADER 00000cam a22005898a 4500 
001    ocn237883689 
003    OCoLC 
005    20150623113139.0 
008    080716r20081984enk      b    001 0 eng   
015    GBA8A0651|2bnb 
016 7  014697044|2Uk 
020    0521089638|qpaperback 
020    9780521089630|qpaperback 
040    UKM|beng|cUKM|dBTCTA|dBAKER|dYDXCP|dGEBAY|dG3B|dOCLCO|dRID
049    RIDM 
050  4 HD9015.S652|bS64 2008 
082 04 394.10947|222 
090    HD9015.S652|bS64 2008 
100 1  Smith, R. E. F.|q(Robert E. F.)|0https://id.loc.gov/
       authorities/names/n50013253 
245 10 Bread and salt :|ba social and economic history of food 
       and drink in Russia /|cR.E.F. Smith and David Christian. 
263    200811 
264  1 Cambridge :|bCambridge University Press,|c2008. 
300    pages ;|ccm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Originally published: 1984. 
504    Includes bibliographical references and index. 
650  0 Food supply|zSoviet Union|0https://id.loc.gov/authorities/
       subjects/sh2008104001|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food industry and trade|zSoviet Union|0https://id.loc.gov/
       authorities/subjects/sh2008103992|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Food habits|0https://id.loc.gov/authorities/subjects/
       sh85050275|zSoviet Union|0https://id.loc.gov/authorities/
       names/n80126312-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zSoviet Union|0https://id.loc.gov/
       authorities/names/n80126312-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  0 Salt|0https://id.loc.gov/authorities/subjects/sh85116850
       |xSocial aspects|0https://id.loc.gov/authorities/subjects/
       sh00002758|zSoviet Union|0https://id.loc.gov/authorities/
       names/n80126312-781|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  0 Beverages|0https://id.loc.gov/authorities/subjects/
       sh85013504|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh00002758|zSoviet Union|0https://id.loc.gov/
       authorities/names/n80126312-781|xHistory.|0https://
       id.loc.gov/authorities/subjects/sh99005024 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Salt.|2fast|0https://id.worldcat.org/fast/1104215 
650  7 Social aspects.|2fast|0https://id.worldcat.org/fast/
       1354981 
650  7 Beverages|xSocial aspects.|2fast|0https://id.worldcat.org/
       fast/831059 
650  7 Beverages.|2fast|0https://id.worldcat.org/fast/831042 
651  7 Soviet Union.|2fast|0https://id.worldcat.org/fast/1210281 
700 1  Christian, David,|d1946-|0https://id.loc.gov/authorities/
       names/n96115443 
776 08 |iOnline version:|aSmith, R. E. F. (Robert E. F.)|tBread 
       and salt.|dCambridge : Cambridge University Press, 2008
       |w(OCoLC)855510089 
901    MARCIVE 20231220 
948    |d20160930|clti|tlti-aex 
994    C0|bRID 
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 Moore Stacks  HD9015.S652 S64 2008    DUE 05-10-24 12:00AM  ---