LEADER 00000cam a2200745 i 4500 
001    on1029772775 
003    OCoLC 
005    20210122120139.1 
006    m     o  d         
007    cr ||||||||||| 
008    180326s2018    caua    ob    001 0 eng   
010      2018014744 
019    1049679723 
020    9780520965447|q(electronic book) 
020    0520965442|q(electronic book) 
020    |z9780520291805|q(hardcover ;|qalkaline paper) 
020    |z0520291808|q(hardcover ;|qalkaline paper) 
035    (OCoLC)1029772775|z(OCoLC)1049679723 
037    22573/ctv3zp855|bJSTOR 
040    DLC|beng|erda|epn|cDLC|dOCLCQ|dOCLCO|dOCLCF|dOCLCA|dN$T
       |dYDX|dJSTOR|dEBLCP|dYDX|dOCLCO|dMERER|dCNCGM|dOCLCQ|dP@U
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042    pcc 
043    n-mx--- 
049    RIDW 
050 14 HD9014.M62|bG355 2018e 
072  7 BUS|x070000|2bisacsh 
072  7 SOC|x002010|2bisacsh 
082 00 338.1/972|223 
090    HD9014.M62|bG355 2018e 
100 1  Gálvez, Alyshia,|0https://id.loc.gov/authorities/names/
       n2006173491|eauthor. 
245 10 Eating NAFTA :|btrade, food policies, and the destruction 
       of Mexico /|cAlyshia Gálvez. 
264  1 Oakland, California :|bUniversity of California Press,
       |c[2018] 
300    1 online resource (xviii, 270 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Introduction -- People of corn -- Laying the groundwork 
       for NAFTA -- NAFTA : free trade in the body -- Deflecting 
       the blame : poverty and personal responsibility -- 
       Diabetes : the disease of the migrant? -- Nostalgia, 
       prestige, and a party every day -- Conclusion : connecting
       the dots, and bright spots. 
520    "Mexican cuisine has emerged as a paradox of 
       globalization. Food enthusiasts throughout the world 
       celebrate the humble taco at the same time that Mexicans 
       are eating fewer tortillas and more processed food. Today 
       Mexico is experiencing an epidemic of diet-related chronic
       illness. The precipitous rise of obesity, diabetes, and 
       metabolic disease--all attributed to changes in the 
       Mexican diet--has resulted in a public health emergency. 
       In her gripping new book, Alyshia Gálvez exposes how 
       changes in policy following NAFTA have fundamentally 
       altered one of the most basic elements of life in Mexico -
       sustenance. Mexicans are faced with a food system that 
       favors food security over subsistence agriculture, 
       development over sustainability, market participation over
       social welfare, and ideologies of self-care over public 
       health. Trade agreements negotiated to improve lives have 
       sometimes failed, resulting in unintended consequences for
       people's everyday lives"--Provided by publisher. 
588    Description based on print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
630 00 North American Free Trade Agreement|d(1992 December 17)
       |0https://id.loc.gov/authorities/names/n92099941 
630  7 North American Free Trade Agreement (1992 December 17)
       |2fast|0https://id.worldcat.org/fast/1802742 
630 07 North American Free Trade Agreement (1992 December 17)
       |2fast|0https://id.worldcat.org/fast/1802742 
650  0 Food industry and trade|zMexico.|0https://id.loc.gov/
       authorities/subjects/sh2009125344 
650  0 Nutritionally induced diseases|0https://id.loc.gov/
       authorities/subjects/sh85093477|zMexico.|0https://
       id.loc.gov/authorities/names/n81013960-781 
650  0 Free trade|0https://id.loc.gov/authorities/subjects/
       sh85051682|xEconomic aspects|0https://id.loc.gov/
       authorities/subjects/sh99005484|zMexico.|0https://
       id.loc.gov/authorities/names/n81013960-781 
650  0 Free trade|xSocial aspects|0https://id.loc.gov/authorities
       /subjects/sh2009125509|zMexico.|0https://id.loc.gov/
       authorities/names/n81013960-781 
650  0 Agriculture and state|zMexico.|0https://id.loc.gov/
       authorities/subjects/sh2007100854 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Nutritionally induced diseases.|2fast|0https://
       id.worldcat.org/fast/1042325 
650  7 Free trade|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/933947 
650  7 Free trade.|2fast|0https://id.worldcat.org/fast/933944 
650  7 Free trade|xSocial aspects.|2fast|0https://id.worldcat.org
       /fast/933961 
650  7 Agriculture and state.|2fast|0https://id.worldcat.org/fast
       /801722 
651  7 Mexico.|2fast|0https://id.worldcat.org/fast/1211700 
655  4 Electronic books. 
776 08 |iPrint version:|aGálvez, Alyshia.|tEating NAFTA.|dOakland
       , California : University of California Press, [2018]
       |z9780520291805|w(DLC)  2018009975|w(OCoLC)1029632910 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1856991|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw 
994    92|bRID