Description |
ix, 336 pages : illustrations, map ; 24 cm |
Bibliography |
Includes bibliographical references (pages 323-329) and index. |
Contents |
Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat. |
Subject |
Food industry and trade -- Health aspects -- United States.
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Food industry and trade -- Health aspects. |
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United States. |
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Food industry and trade. |
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Agriculture -- Environmental aspects -- United States.
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Agriculture -- Environmental aspects. |
Added Title |
What you don't know about what you eat |
ISBN |
9780262026529 hardcover |
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026202652X hardcover |
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