Description |
1 online resource |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references and index. |
Contents |
African farms and farmers -- Hunger and malnutrition -- The threats to food security -- Resilient farmers -- Sustainable agriculture -- Agriculture and ecology -- The new genetics -- Value chains -- Digital farmers -- Transforming agriculture -- Leadership and performance. |
Summary |
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"-- Provided by publisher. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food security -- Africa, Sub-Saharan.
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Food security. |
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Sub-Saharan Africa. |
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Agricultural intensification -- Africa, Sub-Saharan.
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Agricultural intensification. |
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Sustainable agriculture -- Africa, Sub-Saharan.
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Sustainable agriculture. |
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Produce trade -- Africa, Sub-Saharan.
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Produce trade. |
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Farms, Small -- Africa, Sub-Saharan.
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Farms, Small. |
Genre/Form |
Electronic books.
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Added Author |
Badiane, Ousmane, author.
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Glatzel, Katrin, author.
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Other Form: |
Print version: Conway, Gordon. Food for all in Africa. Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019 9781501743887 (DLC) 2019012611 |
ISBN |
9781501744419 (electronic book) |
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1501744410 (electronic book) |
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9781501744426 (electronic book) |
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1501744429 (electronic book) |
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9781501743887 |
Standard No. |
16156348 |
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