LEADER 00000cam a22005894a 4500 001 ocm69021066 005 20080310162416.0 008 060512s2007 enka b 001 0 eng 010 2006044836 015 GBA666770|2bnb 016 7 013522626|2Uk 020 1403998914|qhardback 020 9781403998910|qhardback 035 (OCoLC)ocm69021066 035 443073 040 DLC|beng|cDLC|dBAKER|dBTCTA|dYDXCP|dBWKUK|dUKM|dIXA|dCOO |dAGL 042 pcc 043 e------ 049 RIDM 050 00 HD9015.A2|bK65 2007 070 0 HD9015.A2|bK65 2007 082 00 338.1/94|222 090 HD9015.A2 K65 2007 100 1 Kjærnes, Unni.|0https://id.loc.gov/authorities/names/ n95041414 245 10 Trust in food :|ba comparative and institutional analysis /|cUnni Kjærnes, Mark Harvey and Alan Warde. 264 1 Basingstoke [England] ;|aNew York :|bPalgrave Macmillan, |c2007. 300 x, 228 pages :|billustrations ;|c23 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 504 Includes bibliographical references (pages 203-220) and index. 650 0 Food consumption|0https://id.loc.gov/authorities/subjects/ sh85050268|zEurope.|0https://id.loc.gov/authorities/ subjects/sh85045631-781 650 0 Food|xQuality.|0https://id.loc.gov/authorities/subjects/ sh88006843 650 0 Nutrition policy|0https://id.loc.gov/authorities/subjects/ sh85093473|zEurope.|0https://id.loc.gov/authorities/ subjects/sh85045631-781 650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/ 930721 650 7 Food|xQuality.|2fast|0https://id.worldcat.org/fast/930583 650 7 Nutrition policy.|2fast|0https://id.worldcat.org/fast/ 1042296 651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 700 1 Harvey, Mark,|d1943-|0https://id.loc.gov/authorities/names /nr2002045542 700 1 Warde, Alan.|0https://id.loc.gov/authorities/names/ n83063858 856 41 |3Table of contents only|uhttp://www.loc.gov/catdir/ enhancements/fy0703/2006044836-t.html 856 42 |3Contributor biographical information|uhttp://www.loc.gov /catdir/enhancements/fy0703/2006044836-b.html 856 42 |3Publisher description|uhttp://www.loc.gov/catdir/ enhancements/fy0703/2006044836-d.html 901 MARCIVE 20231220 935 443073 994 C0|bRID
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