LEADER 00000cam a2200733Ma 4500 
001    ocn787851781 
003    OCoLC 
005    20220702022102.0 
006    m     o  d         
007    cr cn||||||||| 
008    120410s2012    enkab   ob    001 0 eng d 
016 7  016063736|2Uk 
019    1037767868|a1153522640|a1153634662|a1175616581 
020    9781907396717|q(electronic book) 
020    1907396713|q(electronic book) 
020    9781907396724|q(electronic book) 
020    1907396721|q(electronic book) 
020    |z9781907396632|q(paperback) 
020    |z9781907396625 
035    (OCoLC)787851781|z(OCoLC)1037767868|z(OCoLC)1153522640
       |z(OCoLC)1153634662|z(OCoLC)1175616581 
037    1C5A9605-773D-4C32-92BB-37AA92F5E739|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    E7B|beng|epn|cE7B|dOCLCQ|dYDXCP|dUKMGB|dOCLCO|dN$T|dOCLCQ
       |dVALIL|dOCLCF|dOCLCQ|dTEFOD|dOCLCQ|dSTF|dREC|dOCLCQ
       |dOCLCO|dUKCRE|dOCLCO 
043    e-uk-en 
049    RIDW 
050  4 HD9041.8.N67|bS53 2012eb 
072  7 BUS|x026000|2bisacsh 
072  7 BUS|x035000|2bisacsh 
072  7 BUS|x043030|2bisacsh 
072  7 POL|x011020|2bisacsh 
082 04 382/.4131/0942 
090    HD9041.8.N67|bS53 2012eb 
100 1  Slavin, Philip.|0https://id.loc.gov/authorities/names/
       no2012095273 
245 10 Bread and ale for the brethren :|bthe provisioning of 
       Norwich Cathedral Priory, 1260-1536 /|cPhilip Slavin. 
264  1 Hatfield [England] :|bUniversity Of Hertfordshire Press,
       |c2012. 
300    1 online resource (xvii, 220 pages) :|billustrations, 
       maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Studies in regional and local history ;|vv. 11 
504    Includes bibliographical references and index. 
520    Despite increased commercialization and an efficient 
       network of local markets in 1300s Europe, as well as 
       significant costs and risks associated with the production,
       transportation, and storage of food, some landed lords, 
       monasteries, and convents continued to rely on the produce
       of their own estates. This detailed study sets out to 
       account for the puzzling situation, covering the period 
       between 1260 and 1536, with an in-depth analysis of the 
       changing patterns and fortunes of the provisioning of 
       Norwich Cathedral Priory. As it examines the entire 
       process of food delivery from field to table, the record 
       explores the question of food security within the context 
       of the various crises in the 14th century, and also 
       illustrates the aftereffects of the Black Death. Although 
       providing unparalleled insight into the Priory, the book 
       also serves as an important resource on understanding the 
       Late Middle Ages economy of England and society during a 
       time of upheaval. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 20 Norwich Priory (Norwich, England)|0https://id.loc.gov/
       authorities/names/no2003012098 
610 27 Norwich Priory (Norwich, England)|2fast|0https://
       id.worldcat.org/fast/778049 
650  0 Grain trade|0https://id.loc.gov/authorities/subjects/
       sh85056246|zEngland|zNorwich.|0https://id.loc.gov/
       authorities/names/n80094266-781 
650  7 Grain trade.|2fast|0https://id.worldcat.org/fast/946068 
650  7 BUSINESS & ECONOMICS|xExports & Imports.|2bisacsh 
650  7 BUSINESS & ECONOMICS|xInternational|xGeneral.|2bisacsh 
650  7 BUSINESS & ECONOMICS|xInternational|xMarketing.|2bisacsh 
650  7 POLITICAL SCIENCE|xInternational Relations|xTrade & 
       Tariffs.|2bisacsh 
650  7 HISTORY|xMedieval.|2bisacsh 
651  7 England|zNorwich.|2fast|0https://id.worldcat.org/fast/
       1209536 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
830  0 Studies in regional and local history (Hertfordshire, 
       England) ;|0https://id.loc.gov/authorities/names/
       no2001039791|vv. 11. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=441095|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
       |lridw 
994    92|bRID