LEADER 00000cam a2200853Ma 4500 
001    ocn747411371 
003    OCoLC 
005    20160805111001.4 
006    m     o  d         
007    cr cn||||||||| 
008    101007s2011    txuac   ob    001 0deng d 
020    160344257X|q(electronic book) 
020    9781603442572|q(electronic book) 
020    |z1603442561|q(flexbound ;|qalkaline paper) 
020    |z9781603442565 
035    (OCoLC)747411371 
040    E7B|beng|epn|cE7B|dOCLCQ|dYDXCP|dN$T|dOCLCQ|dP@U|dNLGGC
       |dCOO|dEBLCP|dOCLCQ|dDEBSZ|dOCLCQ 
043    n-us--- 
049    RIDW 
050  4 HD9049.C8|bF753 2011eb 
072  7 BUS|x077000|2bisacsh 
072  7 BUS|x032000|2bisacsh 
082 04 338.7/66475|222 
090    HD9049.C8|bF753 2011eb 
100 1  Doolin, Kaleta,|d1950-|0https://id.loc.gov/authorities/
       names/nr98012222 
245 10 Fritos pie :|bstories, recipes, and more /|cKaleta Doolin 
       ; foreword by Davia Nelson. 
250    1st ed. 
264  1 College Station :|bTexas A & M University Press,|c2011. 
300    1 online resource (xxii, 201 pages) :|billustrations (some
       color), portraits (some color). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Tarleton State University southwestern studies in the 
       humanities 
504    Includes bibliographical references and index. 
505 0  Introduction -- San Antonio -- Cooking with Fritos -- 
       Frito kids -- Diversification -- Cattle and corn -- 
       Inventors and inventions -- Ronald -- Fritos chili pie -- 
       Natural hygiene -- Desserts -- Then and now -- Cooking 
       with Fritos today -- Epilogue -- Appendix 1 : Recommended 
       reading -- Appendix 2 : Timelines -- Appendix 3 : Letter 
       from C.E. Doolin to the Frito Bandwagon -- Appendix 4 : 
       Doolin family and Frito Company patents -- Appendix 5 : 
       Recipes by chapter -- Appendix 6 : Web sites -- Index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
600 10 Doolin, Charles Elmer,|d1903-1959.|0https://id.loc.gov/
       authorities/names/no2010166156 
600 10 Doolin, Charles Elmer,|d1903-1959|0https://id.loc.gov/
       authorities/names/no2010166156|xFamily.|0https://
       id.loc.gov/authorities/subjects/sh00005743 
600 14 Doolin, Charles Elmer,|d1903-1959. 
600 17 Doolin, Charles Elmer,|d1903-1959.|2fast|0https://
       id.worldcat.org/fast/1943870 
610 20 Frito-Lay, Inc.|0https://id.loc.gov/authorities/names/
       n86056606|xHistory|y20th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006165 
610 20 Frito-Lay, Inc.|0https://id.loc.gov/authorities/names/
       n86056606|xHistory|y21st century.|0https://id.loc.gov/
       authorities/subjects/sh2002006168 
610 24 Frito-Lay, Inc. 
610 27 Frito-Lay, Inc.|2fast|0https://id.worldcat.org/fast/622578
648  7 20th century|2fast 
648  7 21st century|2fast 
650  0 Corn products industry|0https://id.loc.gov/authorities/
       subjects/sh85032783|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory|y20th century.
       |0https://id.loc.gov/authorities/subjects/sh2002006165 
650  0 Corn products industry|0https://id.loc.gov/authorities/
       subjects/sh85032783|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory|y21st century.
       |0https://id.loc.gov/authorities/subjects/sh2002006168 
650  0 Family-owned business enterprises|0https://id.loc.gov/
       authorities/subjects/sh88005930|zUnited States|0https://
       id.loc.gov/authorities/names/n78095330-781|xHistory|y20th 
       century.|0https://id.loc.gov/authorities/subjects/
       sh2002006165 
650  0 Family-owned business enterprises|0https://id.loc.gov/
       authorities/subjects/sh88005930|zUnited States|0https://
       id.loc.gov/authorities/names/n78095330-781|xHistory|y21st 
       century.|0https://id.loc.gov/authorities/subjects/
       sh2002006168 
650  0 Corn chips.|0https://id.loc.gov/authorities/subjects/
       sh00005039 
650  0 Cooking (Corn)|0https://id.loc.gov/authorities/subjects/
       sh85031986 
650  7 Families.|2fast|0https://id.worldcat.org/fast/1728849 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Corn products industry.|2fast|0https://id.worldcat.org/
       fast/879390 
650  7 Family-owned business enterprises.|2fast|0https://
       id.worldcat.org/fast/920575 
650  7 Corn chips.|2fast|0https://id.worldcat.org/fast/879353 
650  7 Cooking (Corn)|2fast|0https://id.worldcat.org/fast/1753075
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
700 1  Nelson, Davia. 
776 08 |iPrint version:|aDoolin, Kaleta, 1950-|tFritos pie.|b1st 
       ed.|dCollege Station : Texas A & M University Press, 2011
       |w(DLC)  2010043205 
830  0 Tarleton State University southwestern studies in the 
       humanities.|0https://id.loc.gov/authorities/names/
       n84743152 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=430258|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161017|cEBSCO|tebscoebooksacademic updated AugtoOct17
       |lridw 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID