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Bestseller
BestsellerE-book
Author Wood, Michael, 1936-

Title Literature and the taste of knowledge / Michael Wood.

Publication Info. Cambridge, UK ; New York : Cambridge University Press, 2005.

Item Status

Description 1 online resource (ix, 205 pages).
text file
Series Empson lectures
Empson lectures.
Bibliography Includes bibliographical references and index.
Summary What does literature know? This study offers a lively new look at this very ancient question and calls a large range of modern novels and poems to the witness stand. The writers discussed include Henry James, Franz Kafka, Marcel Proust, Jean Rhys and many others.
Contents Cover; Half-title; Title; Copyright; Dedication; Contents; Acknowledgements; Introduction: Among the analogies; CHAPTER 1 What Henry knew; CHAPTER 2 After such knowledge; CHAPTER 3 Kafka and the Third Reich; CHAPTER 4 Seven types of obliquity; CHAPTER 5 Missing dates; CHAPTER 6 The fictionable world; Epilogue: The essays of our life; Bibliography; Index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Literature -- History and criticism.
Literature.
Knowledge, Theory of, in literature.
Knowledge, Theory of, in literature.
Genre/Form Electronic books.
Criticism, interpretation, etc.
Other Form: Print version: Wood, Michael, 1936- Literature and the taste of knowledge. Cambridge : Cambridge University Press, 2005 0521844762 0521606535 (OCoLC)60611033
ISBN 0511130287 (electronic book)
9780511130281 (electronic book)
0511130880 (electronic book)
9780511130885 (electronic book)
051112872X (electronic book ; Adobe Reader)
9780511128721 (electronic book ; Adobe Reader)
9780521844765
0521844762
9780521606530
0521606535
0511129351
9780511129353
9780511485367 (ebook)
0511485360 (ebook)
1280223936
9781280223938
0521844762 (Cloth)
0521606535 (Paper)