Title Functional foods : sources, biotechnology applications, and health challenges / [edited by] Aron Robinson and Dominick Emerson.

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Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (pages cm)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	Pulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Functional foods.
	Functional foods.
	Food -- Biotechnology.
	Food -- Biotechnology.
	Nutrition.
	Nutrition.
Genre/Form	Electronic books.
Added Author	Robinson, Aron, editor.
	Emerson, Dominick, editor.
Other Form:	Print version: Functional foods. Hauppauge, New York : Nova Science Publishers, Inc., 2013 9781624174353 (DLC) 2012044112 (OCoLC)818735152
ISBN	9781624174360 (electronic book)
	1624174361 (electronic book)
	9781624174353
	1624174353