LEADER 00000pam a2200385?? 4500 
001    ocm01225580 
008    740820s1975    nyua     b    001 0 eng   
010       74017456 
019    1400013 
020    0471949809 
035    (OCoLC)1225580 
040    DLC|beng|cDLC 
049    RIDM 
050 0  QP141|b.W52 1975 
082    641.1 
090    QP141 .W52 1975 
100 1  Wilson, Eva D.|0https://id.loc.gov/authorities/names/
       n88646595 
245 10 Principles of nutrition /|cEva D. Wilson, Katherine H. 
       Fisher [and] Mary E. Fuqua. 
250    3d ed. 
264  1 New York :|bWiley,|c[1975] 
300    xiii, 598 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographies. 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
700 1  Fisher, Katherine H.|0https://id.loc.gov/authorities/names
       /n89655502 
700 1  Fuqua, Mary E.|0https://id.loc.gov/authorities/names/
       n89655504 
901    MARCIVE 20231220 
935    153635 
948    |d20220524|cMH|tcr 035-9project