Title Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Publication Info.	Washington, D.C. : National Academy Press, [2000]
	©2000

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Description	1 online resource (xvii, 285 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references (pages 168-177) and index.
Contents	Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes.
	Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals.
Access	Use copy Restrictions unspecified MiAaHDL
Reproduction	Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
System Details	Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
Processing Action	digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Nutrition.
	Nutrition.
	Reference values (Medicine)
	Reference values (Medicine)
	Nutrition -- Evaluation.
	Nutrition -- Evaluation.
	Nutrition Assessment.
	Dietetics.
	Nutrition Policy.
	Nutritional Requirements.
Genre/Form	Electronic books.
Added Author	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
	Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Added Title	Applications in dietary assessment
Other Form:	Print version: Dietary reference intakes. Applications in dietary assessment. Washington, D.C. : National Academy Press, ©2000 0309071836 (DLC) 00069187 (OCoLC)45618946
ISBN	0309502543 (electronic book)
	9780309502542 (electronic book)
	0309071836 (paperback)
	9780309071833 (paperback)
	0309073111 (hardcover)
	9780309073110 (hardcover)
	0309073332 (paperback)
	9780309073332 (paperback)

Title Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

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