Title Dietary reference intakes : applications in dietary planning / Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies.

Publication Info.	Washington, D.C. : National Academies Press, [2003]
	©2003

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (xv, 237 pages) : illustrations
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references (pages 156-161) and index.
Contents	1. Introduction to dietary planning -- 2. Using dietary reference intakes in planning diets for individuals -- 3. Using dietary reference intakes in planning diets for groups -- 4. A theoretical approach using nutrient density to plan diets for groups -- 5. Examples of planning for groups -- 6. Special considerations and adjustments -- 7. Implications and recommendations -- 8. References.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Nutrition.
	Nutrition.
	Reference values (Medicine)
	Reference values (Medicine)
	Nutrition Assessment.
	Energy Intake.
	Nutrition Policy.
	Nutritional Requirements.
	Reference Standards.
Genre/Form	Electronic books.
Added Author	Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.
	Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
	Institute of Medicine (U.S.)
Other Form:	Print version: Dietary reference intakes. Washington, D.C. : National Academies Press, ©2003 0309087147 0309088534 (DLC) 2003006783 (OCoLC)51937833
ISBN	0309518822 (electronic book)
	9780309518826 (electronic book)
	0309088534 (paperback)
	9780309088534 (paperback)
	0309087147 (hardcover)
	9780309087148 (hardcover)