Title Probiotic and prebiotic foods : technology, stability and benefits to human health / Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria editors.

Publication Info.	Hauppauge, N.Y. : Nova Science Publishers, [2011]
	©2011

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Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (xi, 545 pages) : illustrations.
Physical Medium	polychrome
Description	text file
Series	Advances in food safety and food microbiology
	Advances in food safety and food microbiology.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Probiotics.
	Probiotics.
	Prebiotics.
	Prebiotics.
Genre/Form	Electronic books.
Added Author	Shah, Nagendra P.
	Cruz, Adriano Gomes da.
	Faria, José de Assis Fonseca.
Other Form:	Print version: Probiotic and prebiotic foods. Hauppauge, N.Y. : Nova Science Publishers, ©2011 9781616688424 (DLC) 2010025410 (OCoLC)646123822
ISBN	9781617288258 (electronic book)
	161728825X (electronic book)
	9781616688424
	1616688424