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019 79461057
020 0841239304|qalkaline paper
020 9780841239302|qalkaline paper
035 (OCoLC)ocm60839431
035 (OCoLC)60839431|z(OCoLC)79461057
035 440361
040 DLC|beng|cDLC|dBAKER|dC#P|dNLM|dYDXCP|dOCLCQ|dBTCTA|dXMA
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042 pcc
049 RIDM
050 00 QP144.F85|bH47 2006
082 00 615/.321|222
090 QP144.F85 H47 2006
245 00 Herbs :|bchallenges in chemistry and biology /|cMingfu
Wang, editor ... [and others] ; sponsored by the ACS
Division of Agricultural and Food Chemistry, Inc.
264 1 Washington, DC :|bAmerican Chemical Society :|bDistributed
by Oxford University Press,|c[2006]
264 4 |c©2006
300 xii, 369 pages :|billustrations ;|c24 cm.
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
490 1 ACS symposium series ;|v925
500 Developed from a symposium sponsored by the Division of
Agricultural and Food Chemistry at the 227th National
Meeting of the American Chemical Society, Anaheim,
California, March 28-April 1, 2004.
504 Includes bibliographical references and indexes.
505 0 1. Botanical quality initiatives at the office of dietary
supplements, National institutes of health -- 2. Current
trends and future prospects of traditional Chinese
medicines in the 21st century -- 3. Bioactive polyphenols
from foods and dietary supplements : challenges and
opportunities -- 4. Instrumental analysis of popular
botanical products in the U.S. market -- 5. Challenges in
assessing bioactive botanical ingredients in functional
beverages -- 6. Bioactive natural products from Chinese
tropical marine plants and invertebrates -- 7. Curcumin :
potential health benefits, molecular mechanism of action,
and its anticancer properties in vitro and in vivo -- 8.
Need for analytical methods and fingerprinting : total
quality control of phytomedicine Echinacea -- 9. Bioassay-
guided isolation, identification, and quantification of
the estrogen-like constituent from PC SPES -- 10.
Intraspecific variation in quality control parameters,
polyphenol profile, and antioxidant activity in wild
populations of Lippia multiflora from Ghana -- 11. Protein
tyrosine phosphatases 1B inhibitors from traditional
Chinese medicine -- 12. Thioglucosidase-catalyzed
hydrolysis of the major glucosinolate of Maca (Lepidium
meyenii) to benzyl isothiocyanate : mini-review and simple
quantitativeHPLC method -- 13. Studies on chemical
constituents of jiaogulan (gynostemma pentaphyllum) -- 14.
Chemical components of noni (morinda citrifolia L.) root -
- 15. Characterization of chemical components of Ixeris
denticulata -- 16. Bioavailability, metabolism, and
pharmacokinetics of glycosides in Chinese herbs -- 17.
Moringa, a novel plant rich in antioxidants, bioavailable
iron, and nutrients -- 18. Stability and transformation of
bioactive polyphenolic components of herbs in
physiological pH -- 19. Bioavailability and synergistic
effects of tea catechins as antioxidants in the human diet
-- 20. Targeting inflammation using Asian herbs -- 21.
Induction of apoptosis by Ligusticum chuanxiong in HSC-T6
stellate cells -- 22. Effect of combined use of
isothiocyanate and black tea extract on dental caries --
23. Cytotoxic properties of leaf essential oil and
components from indigenous cinnamon (cinnamomum
osmophloeum Kaneh) -- 24. Effect of black tea theaflavins
on 12-0-tetradecanoylphorbol-13-acetate-induced
inflammation : expression of proinflammatory cytokines and
arachidonic acid metabolism in mouse ear and colon
carcinogenesis in min (apc+/-) mice -- 25. Shea butter :
chemistry, quality, and new market potentials
650 0 Functional foods|0https://id.loc.gov/authorities/subjects/
sh97005981|vCongresses.|0https://id.loc.gov/authorities/
subjects/sh99001533
650 0 Phytochemicals|0https://id.loc.gov/authorities/subjects/
sh99001233|xPhysiological effect|0https://id.loc.gov/
authorities/subjects/sh00006423|vCongresses.|0https://
id.loc.gov/authorities/subjects/sh99001533
650 0 Herbs|xTherapeutic use|0https://id.loc.gov/authorities/
subjects/sh85060354|vCongresses.|0https://id.loc.gov/
authorities/subjects/sh99001533
650 0 Medicine, Chinese|0https://id.loc.gov/authorities/subjects
/sh85083125|vCongresses.|0https://id.loc.gov/authorities/
subjects/sh99001533
650 7 Functional foods.|2fast|0https://id.worldcat.org/fast/
936070
650 7 Phytochemicals|xPhysiological effect.|2fast|0https://
id.worldcat.org/fast/1063238
650 7 Phytochemicals.|2fast|0https://id.worldcat.org/fast/
1063235
650 7 Herbs|xTherapeutic use.|2fast|0https://id.worldcat.org/
fast/955386
650 7 Medicine, Chinese.|2fast|0https://id.worldcat.org/fast/
1015214
650 7 Herbal treatments.|2homoit|0https://homosaurus.org/v3/
homoit0000617
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
700 1 Wang, Mingfu,|d1972-|0https://id.loc.gov/authorities/names
/n2005181057
710 2 American Chemical Society.|bDivision of Agricultural and
Food Chemistry.|0https://id.loc.gov/authorities/names/
n79007703
710 2 American Chemical Society.|bMeeting|0https://id.loc.gov/
authorities/names/n82068252|n(227th :|d2004 :|cAnaheim,
Calif.)
830 0 ACS symposium series ;|0https://id.loc.gov/authorities/
names/n42001050|v925.
901 MARCIVE 20231220
935 440361
994 C0|bRID
