LEADER 00000cam a2200721Ii 4500 
001    ocn954481825 
003    OCoLC 
005    20180130104726.1 
006    m     o  d         
007    cr cnu---unuuu 
008    160802s2016    mdu     ob    001 0 eng d 
019    957597293|a957954009|a958096810|a958350125|a962435640 
020    9781421420431|q(electronic book) 
020    1421420430|q(electronic book) 
020    |z9781421420424 
020    |z1421420422 
035    (OCoLC)954481825|z(OCoLC)957597293|z(OCoLC)957954009
       |z(OCoLC)958096810|z(OCoLC)958350125|z(OCoLC)962435640 
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       |dOCLCQ|dOCLCO|dOCLCA 
049    RIDW 
050  4 QP246 
072  7 MED|x075000|2bisacsh 
072  7 SCI|x036000|2bisacsh 
082 04 612.6/64|223 
084    SCI008000|aSCI027000|aMED060000|aSCI070030|2bisacsh 
090    QP246 
100 1  Power, Michael L.,|0https://id.loc.gov/authorities/names/
       nb2005011121|eauthor. 
245 10 Milk :|bthe biology of lactation /|cMichael L. Power, Jay 
       Schulkin. 
264  1 Baltimore, Maryland :|bJohns Hopkins University Press,
       |c2016. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Preface; Introduction: Of Milk, Mothers, and Infants; Part
       I. The Birth of Milk; Chapter 1. Feeding Offspring; 
       Chapter 2. Origins; Chapter 3. The Molecules of Milk; 
       Chapter 4. Prolactin and Oxytocin; Part II. Milk as a 
       Food; Chapter 5. Not Quite Perfection; Chapter 6. The Milk
       Spectrum; Chapter 7. Lactation Strategies; Part III. More 
       Than Food; Chapter 8. Milk Protects; Chapter 9. Milk 
       Guides; Chapter 10. Milk Regulates; Chapter 11. 
       Developmental Origins of Health and Disease; Part IV. Our 
       Mother's Milk; Chapter 12. Milk and Human Evolution. 
505 8  Chapter 13. Breastfeeding, History, and HealthReferences; 
       Index; A; B; C ; D; E; F; G; H; I; J; K; L; M ; N; O; P; 
       R; S; T; U; V; W; X; Y. 
520    "After drawing its first breath, every newborn mammal 
       turns his or her complete attention to obtaining milk. 
       This primal act was once thought to stem from a basic fact
       : milk provides the initial source of calories and 
       nutrients for all mammalian young. But it turns out that 
       milk is a much more complicated biochemical cocktail and 
       provides benefits beyond nutrition. In this fascinating 
       book, biologists Michael L. Power and Jay Schulkin reveal 
       this liquid's evolutionary history and show how its 
       ingredients have changed over many millions of years to 
       become a potent elixir. Power and Schulkin walk readers 
       through the early origins of the mammary gland and 
       describe the incredible diversification of milk among the 
       various mammalian lineages. After revealing the roots of 
       lactation, the authors describe the substances that 
       naturally occur in milk and discuss their biological 
       functions. They reveal that mothers pass along numerous 
       biochemical signals to their babies through milk. The 
       authors explain how milk boosts an infant's immune system,
       affects an infant's metabolism and physiology, and helps 
       inoculate and feed the baby's gut microbiome. Throughout 
       the book, the authors weave in stories from studies of 
       other species, explaining how comparative research sheds 
       light on human lactation. The authors then turn their 
       attention to the fascinating topic of cross-species milk 
       consumption--something only practiced by certain humans 
       who evolved an ability to retain lactase synthesis into 
       adulthood. The first book to discuss milk from a 
       comparative and evolutionary perspective, Power and 
       Schulkin's masterpiece reveals the rich biological story 
       of the common thread that connects all mammals"--
       |cProvided by publisher. 
520    "After drawing its first breath every newborn mammal turns
       his or her complete attention to obtaining milk. This 
       simple act was once thought to stem from a basic fact - 
       milk provides the initial source of calories and nutrients
       for all mammalian young. That truth, however, is only a 
       piece of the story. Milk, it turns out, is an extremely 
       complex biochemical cocktail. The authors of this 
       fascinating book, biologists Michael L. Power and Jay 
       Schulkin, reveal milk's ancient history and show how the 
       ingredients of mother's milk have evolved over many 
       mammalian generations. Power and Schulkin walk us through 
       the evolutionary origins of the mammary gland and describe
       the incredible diversification of milk among the various 
       mammalian lineages, culminating in a discussion of the 
       history of humans and milk. Once the roots of lactation 
       are revealed, the authors describe the long list of 
       substances that naturally occur in milk. They discuss all 
       of the biological functions of milk - functions that reach
       far beyond being a baby's first food. Mothers, it turn out,
       pass along numerous biochemical signals to their babies 
       through milk. The authors describe how milk boosts an 
       infant's immune system, affects an infant's metabolism and
       physiology, and even helps inoculate and feed the baby's 
       gut microbiome. Throughout the book the authors weave in 
       stories from studies of other species, explaining how 
       comparative research sheds light on human lactation. The 
       authors then turn their attention to the fascinating topic
       of cross-species milk consumption"--|cProvided by 
       publisher. 
588 0  Online resource; title from PDF title page (EBSCO, viewed 
       August 2, 2016). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Lactation.|0https://id.loc.gov/authorities/subjects/
       sh85073863 
650  0 Breast milk.|0https://id.loc.gov/authorities/subjects/
       sh85085341 
650  0 Milk|xComposition.|0https://id.loc.gov/authorities/
       subjects/sh85085319 
650  0 Milk|0https://id.loc.gov/authorities/subjects/sh85085317
       |xHistory.|0https://id.loc.gov/authorities/subjects/
       sh99005024 
650  0 Mammary glands.|0https://id.loc.gov/authorities/subjects/
       sh85080275 
650  7 Lactation.|2fast|0https://id.worldcat.org/fast/990595 
650  7 Breast milk.|2fast|0https://id.worldcat.org/fast/838390 
650  7 Milk|xComposition.|2fast|0https://id.worldcat.org/fast/
       1021617 
650  7 Milk.|2fast|0https://id.worldcat.org/fast/1021615 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Mammary glands.|2fast|0https://id.worldcat.org/fast/
       1007034 
655  4 Electronic books. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
700 1  Schulkin, Jay,|0https://id.loc.gov/authorities/names/
       n88066923|eauthor. 
776 08 |iPrint version:|aPower, Michael L.|tMilk.|dBaltimore, 
       Maryland : Johns Hopkins University Press, 2016
       |z9781421420424|z1421420422|w(DLC)  2015043849
       |w(OCoLC)947074775 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1220052|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw 
994    92|bRID