| Description |
1 online resource. |
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data file |
| Series |
Protein science and engineering
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Protein science and engineering.
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| Bibliography |
Includes bibliographical references and index. |
| Contents |
""PROTEIN STRUCTURE ""; ""PROTEIN STRUCTURE ""; ""Contents ""; ""Preface ""; ""Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus""; ""Abstract ""; ""Introduction""; ""Results and Discussion ""; ""Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei ""; ""A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions ""; ""Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei "" |
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""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References "" |
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""Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries """"Abstract ""; ""Introduction ""; ""Enzyme Immobilization, Proficient Tool of Enzyme Technology""; ""Types of Enzyme Immobilization ""; ""A. Physical ""; ""1) Entrapment within Cross-Linked Polymers ""; ""2) Adsorption""; ""3) Microencapsulation ""; ""B. Chemical ""; ""1) Cross-Linking ""; ""2) Covalent Attachment ""; ""Effect of Enzyme Immobilization on its Kinetic Properties ""; ""Optimum pH ""; ""Optimum Temperature""; ""Kinetic Parameters ""; ""Commercial Implications "" |
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""1) Enzymatic Synthesis of Aspartame """"2) Enzymic Production of L-Aspartic acid and L-Malic Acid""; ""3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase ""; ""4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: ""; ""5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup ""; ""6) Enzymic Synthesis of Acrylamide ""; ""7) Immobilized Lactase in the Hydrolysis of Lactose in Milk ""; ""Biosensors ""; ""Immobilization by Cross-Linking of Enzymes among Themselves without Any Support "" |
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""Structure-Based Development of Immobilization """"Summary and Conclusion ""; ""Future Perspectives ""; ""References ""; ""Three Approaches for Classifying Protein Tertiary Structures ""; ""Abstract ""; ""1. Introduction ""; ""2. Our Protein Classification Approaches ""; ""2.1. Protein Voxel Based Descriptor ""; ""2.2. Protein Ray Based Descriptor ""; ""2.3. Supervised Growing Neural Gas (SGNG)""; ""2.4. Support Vector Machines (SVM)""; ""2.5. Hidden Markov Model (HMM) ""; ""3. Experimental Results ""; ""Conclusion ""; ""References"" |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Language |
English. |
| Subject |
Proteins -- Structure.
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Proteins -- Structure. |
| Genre/Form |
Electronic books.
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Electronic books.
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| Added Author |
Haggerty, Lauren M., editor.
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| Other Form: |
Print version: Protein structure Hauppauge, N.Y. : Nova Science Publisher's, c2011. 9781612096568 (hardcover) (DLC) 2011003560 |
| ISBN |
9781619426092 ebook |
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1619426099 |
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9781612096568 hardcover |
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1612096565 |
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