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020 |z9781624171734|qpaperback
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072 7 MED|x060000|2bisacsh
082 04 612.399|223
090 QP671.C3|bB48 2013eb
245 00 Beta-carotene :|bfunctions, health benefits and adverse
effects /|cMaxime Lefevre, editor.
264 1 New York :|bNova Biomedical,|c[2013]
264 4 |c©2013
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|bPDF|2rda
490 1 Food science and technology
504 Includes bibliographical references and index.
505 0 BETA-CAROTENE ; BETA-CAROTENE ; CONTENTS ; PREFACE ;
CAROTENOIDS AND ADIPOSITY ; ABSTRACT ; INTRODUCTION; 1.
CAROTENOIDS ; 2. EFFECTS OF Ý -CAROTENE AND METABOLITES ON
ADIPOSE TISSUE ; A. Biological Activities of Carotenoid
Metabolites; B. Enzymatic Cleavage by Carotenoid
Oxygenases ; C. Carotenoid Oxygenases and Apocarotenal
Production ; D. Mouse Studies on the Effects of Carotenoid
Metabolites in Adipose Tissue ; E. Effects of Carotenoid
Metabolites and Other Signaling Pathways on Insulin
Sensitivity ; F. Other Animal Studies on the Effects of
Carotenoid Metabolites in Adipose Tissue.
505 8 3. ABSORPTION AND METABOLISM A. Intestinal Efficiency in Ý
-Carotene Cleavage and Retinoid Production ; B. Effects of
Body Mass Index (BMI) in Conversion Efficiency Of Ý-
Carotene ; C. Genetic Variation In Ý-Carotene Absorption
and Cleavage ; 4. Ý -CAROTENE, ADIPOSITY AND CARDIO-
METABOLIC DISEASE ; A. Epidemiological Studies Assessing
Carotenoid Status in the General Population ; B. Human
Studies on Cardiovascular Disease and Mortality ; C. Human
Studies Assessing Effects on Metabolic Syndrome and Type 2
Diabetes ; D. Recent Studies in Young Adults.
505 8 E. Studies Using Mixed Concentrated Fruit and Vegetable
Juice Concentrate (FVJC) Products SUMMARY ; ABBREVIATIONS
; REFERENCES ; beta-CAROTENE AND PEROXISOME PROLIFERATOR-
ACTIVATED RECEPTOR GAMMA ; ABSTRACT ; INTRODUCTION ; 1.
PPAR ACTIVATION IN -CAROTENE-INHIBITED CANCER CELL
PROLIFERATION ; 2. REPRESSION OF PPAR EXPRESSION IN THE
INHIBITORY EFFECTS OF -CAROTENE AND OTHER CAROTENOIDS ON
ADIPOCYTE DIFFERENTIATION AND ADIPOGENESIS ; 2.1. -
Carotene and Its Metabolite Retinoids (Vitamin A and Its
Derivatives) ; 2.2. Other Carotenoids.
505 8 3. PPAR IN INFLAMMATORY RESPONSE MODIFICATION AND
CHOLESTEROL SYNTHESIS AND EFFLUX REGULATION BY CAROTENOIDS
CONCLUSION ; REFERENCES ; BETA-CAROTENE: FUNCTIONS, HEALTH
BENEFITS, ADVERSE EFFECTS AND APPLICATIONS ; ABSTRACT ;
INTRODUCTION ; 1. General Aspects ; 2. CAROTENOIDS AND
BETA-CAROTENE ; 3. DIETARY RECOMMENDATIONS; 4. BETA-
CAROTENE EXTRACTION, QUANTIFICATION AND IDENTIFICATION ;
5. BENEFITS TO HUMAN HEALTH ; 6. ADVERSE EFFECTS ON HUMAN
HEALTH ; 7. BIOAVAILABILITY OF CAROTENOIDS AND THEIR
APPLICATIONS ; 8. BETA-CAROTENE IN RAW MATERIALS AND IN
PROCESSED AND HOME COOKED FOOD.
505 8 APPROACHES REFERENCES ; APPROACHES FOR THE STABILIZATION
AND ADMINISTRATION OF BETA-CAROTENE ; ABSTRACT ;
INTRODUCTION ; ELECTROSPUN ZEIN FIBERS ; SOLID LIPID
NANOPARTICLES AND NANOSTRUCTURED LIPID CARRIERS ; NIOSOMES
; EMULSIONS AND NANOMULSIONS ; POLYLACTIC ACID
NANOPARTICLES ; MICROENCAPSULATION ; FURCELLARAN BEADS ;
REFERENCES ; EFFECTS OF DIETARY BETA-CAROTENE ON LUNG
FUNCTION, RESPIRATORY SYMPTOMS AND CHRONIC OBSTRUCTIVE
PULMONARY DISEASE ; ABSTRACT ; DIETARY BETA-CAROTENE ;
CHRONIC OBSTRUCTIVE PULMONARY DISEASE ; LITERATURE SEARCH
; LUNG FUNCTION ; RISK OF COPD ; COPD MORTALITY.
588 Description based on print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Beta carotene|0https://id.loc.gov/authorities/subjects/
sh2008007530|xPhysiological effect.|0https://id.loc.gov/
authorities/subjects/sh00006423
650 0 Vitamin A.|0https://id.loc.gov/authorities/subjects/
sh85143952
650 7 Beta carotene.|2fast|0https://id.worldcat.org/fast/1746658
650 7 Vitamin A.|2fast|0https://id.worldcat.org/fast/1168150
655 0 Electronic books.
655 4 Electronic books.
700 1 Lefevre, Maxime,|0https://id.loc.gov/authorities/names/
nb2013012490|eeditor of compilation.
776 08 |iPrint version:|tBeta-carotene|dNew York : Nova
Biomedical, [2013]|z1624171737 (pbk.)|w(DLC) 2012950968
830 0 Novinka (Series)|0https://id.loc.gov/authorities/names/
n2009183433
830 0 Food science and technology (Academic Press)|0https://
id.loc.gov/authorities/names/n42011620
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=561601|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20200810|cEBSCO|tEBSCOebooksacademic MERGES 887|lridw
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
