Edition |
3rd ed. |
Description |
1 online resource (xvii 766 pages) : illustrations |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical references and indexes. |
Summary |
The third edition reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Industrial microbiology -- Handbooks, manuals, etc.
|
|
Industrial microbiology. |
Genre/Form |
Handbooks and manuals.
|
Subject |
Biotechnology -- Handbooks, manuals, etc.
|
|
Biotechnology. |
|
Biotechnology. |
|
Industrial Microbiology. |
Genre/Form |
Electronic books.
|
|
Handbooks and manuals.
|
|
Handbook.
|
Added Author |
Baltz, Richard H.
|
|
Davies, Julian E.
|
|
Demain, A. L. (Arnold L.), 1927-
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Other Form: |
Print version: Manual of industrial microbiology and biotechnology. 3rd ed. Washington, DC : ASM Press, ©2010 9781555815 (DLC) 2010001077 (OCoLC)498976661 |
ISBN |
9781555816827 (electronic book) |
|
1555816827 (electronic book) |
|
9781613442623 (electronic book) |
|
1613442629 (electronic book) |
|
9781555815127 (cloth) |
|
155581512X (cloth) |
Standard No. |
9786613034410 |
|