| Description |
1 online resource (xii, 478 pages) : illustrations |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Contents |
""Diet, Nutrition, and Cancer""; ""Copyright""; ""Preface""; ""Contents""; ""1 Executive Summary ""; ""SUMMARY AND CONCLUSIONS""; ""Dietary Patterns and Components of Food""; ""Total Caloric Intake""; ""Lipids (Fats and Cholesterol)""; ""Protein""; ""Carbohydrates""; ""Dietary Fiber""; ""Vitamins""; ""Minerals""; ""Inhibitors of Carcinogenesis""; ""Alcohol""; ""Naturally Occurring Carcinogens""; ""Mutagens in Foods""; ""Food Additives""; ""Environmental Contaminants""; ""Contribution of Diet to Overall Risk of Cancer""; ""INTERIM DIETARY GUIDELINES"" |
|
""2 Cancer: Its Nature and Relationship to Diet """"THE NATURE OF CANCER""; ""The Control of Cell Division During the Growth and Replacement of Normal Tissues""; ""Various Abnormalities of Cell Behavior""; ""Cancer and Cell Heredity""; ""The Varying Incidence of Cancer""; ""Experimentally Induced Carcinogenesis""; ""THE CAUSES OF CANCER""; ""THE INFLUENCE OF DIET ON EXPERIMENTALLY INDUCED CANCERS""; ""The Early Stages of Carcinogenesis""; ""The Late Stages of Carcinogenesis""; ""REFERENCES""; ""3 Methodology ""; ""EPIDEMIOLOGICAL METHODS""; ""General Approaches"" |
|
""Methods For Determining Dietary Intake""""Overall Assessment of Epidemiological Approaches""; ""LABORATORY METHODS""; ""Analysis of Molecular Structure""; ""Short-Term Tests""; ""Long-Term Bioassays""; ""Difficulties in Studying the Carcinogenicity and Mutagenicity of Food Constituents""; ""COMMITTEE'S APPROACH TO EVALUATION OF THE LITERATURE""; ""SUMMARY AND CONCLUSIONS""; ""REFERENCES""; ""SECTION A THE RELATIONSHIP BETWEEN NUTRIENTS AND CANCER""; ""CHANGES IN THE FOOD SUPPLY""; ""SUMMARY AND CONCLUSIONS""; ""REFERENCES""; ""4 Total Caloric Intake ""; ""EPIDEMIOLOGICAL EVIDENCE"" |
|
""EXPERIMENTS IN ANIMALS""""SUMMARY AND CONCLUSIONS""; ""Epidemiological Evidence""; ""Experimental Evidence""; ""REFERENCES""; ""5 Lipids (Fats and Cholesterol)""; ""EPIDEMIOLOGICAL EVIDENCE""; ""Fats""; ""Cholesterol""; ""RELATIONSHIP OF FECAL STEROID EXCRETION TO BOWEL CARCINOGENESIS""; ""EXPERIMENTAL EVIDENCE""; ""Mammary Tumors""; ""Hepatic and Pancreatic Cancer""; ""Intestinal Cancer""; ""SUMMARY""; ""Epidemiological Evidence""; ""Relationship of Fecal Steroid Excretion to Bowel Carcinogenesis""; ""Experimental Evidence""; ""CONCLUSIONS""; ""REFERENCES""; ""6 Protein"" |
|
""EPIDEMIOLOGICAL EVIDENCE""""Breast Cancer""; ""Large Bowel Cancer""; ""Pancreatic Cancer""; ""Other Cancers""; ""EXPERIMENTAL EVIDENCE""; ""Spontaneous Tumors""; ""Chemically Induced Tumors""; ""Tumor Transplantation Studies""; ""An Evaluation of the Data from Animal Studies""; ""SUMMARY""; ""Epidemiological Evidence""; ""Experimental Evidence""; ""CONCLUSION""; ""REFERENCES""; ""7 Carbohydrates ""; ""EPIDEMIOLOGICAL EVIDENCE""; ""EXPERIMENTAL EVIDENCE""; ""Sucrose""; ""Lactose""; ""Glucose""; ""Xylitol""; ""SUMMARY""; ""Epidemiological Evidence""; ""Experimental Evidence""; ""CONCLUSION"" |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cancer -- Nutritional aspects.
|
|
Cancer -- Nutritional aspects. |
|
Food habits.
|
|
Food habits. |
|
Neoplasms. |
|
Nutritional Physiological Phenomena. |
|
Feeding Behavior. |
|
Diet -- adverse effects. |
|
Nutrition. |
|
Neoplasms -- etiology. |
| Genre/Form |
Electronic books.
|
| Added Author |
Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer.
|
| Other Form: |
Print version: Diet, nutrition, and cancer. Washington, D.C. : National Academy Press, 1982 0309032806 (DLC) 82081777 (OCoLC)8570015 |
| ISBN |
0309567920 (electronic book) |
|
9780309567923 (electronic book) |
|
0309032806 (paperback) |
|
9780309032803 (paperback) |
|
