LEADER 00000cam a2200709Ii 4500
001 ocn815518157
003 OCoLC
005 20160805111056.9
006 m o d
007 cr |||||||||||
008 121031t20132013caua ob 001 0 eng d
019 818820024|a819508693|a823134558|a843111989|a893309407
020 9780123965400|q(electronic book)
020 0123965403|q(electronic book)
020 128371650X|q(e-book)
020 9781283716505|q(e-book)
020 |z9780123964854|q(hardback)
020 |z0123964857|q(hardback)
035 (OCoLC)815518157|z(OCoLC)818820024|z(OCoLC)819508693
|z(OCoLC)823134558|z(OCoLC)843111989|z(OCoLC)893309407
037 402900|bMIL
040 OPELS|beng|erda|epn|cOPELS|dCDX|dN$T|dE7B|dYDXCP|dCUX|dNKT
|dOCLCF|dMMU|dUIU|dEBLCP|dDEBSZ|dIDEBK|dNLE|dOCLCQ
049 RIDW
050 4 RC684.D5|bB56 2013
072 7 MED|x010000|2bisacsh
072 7 MBNH3|2bicssc
082 04 616.10654|223
090 RC684.D5|bB56 2013
245 00 Bioactive food as dietary interventions for cardiovascular
disease /|cedited by Ronald Ross Watson and Victor R.
Preedy.
250 First edition.
264 1 San Diego, CA ;|aLondon, UK ;|aWaltham, MA :|bElsevier/
Academic Press,|c2013.
264 4 |c©2013
300 1 online resource (722 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
490 1 Bioactive foods in chronic disease states
504 Includes bibliographical references and index.
505 0 Omega-3 fatty acids in prevention of cardiovascular
disease in humans: intervention trials, healthy heart
concept, future developments -- Herbal supplements or
herbs in heart disease: history, herbal foods, coronary
heart disease -- Plant statins and heart failure --
Bioactive nutrients and cardiovascular disease -- Vitamins
and myocardial infarction in diabetics -- Cardioprotective
nutrients -- Fruit and vegetable consumption and risk of
noncommunicable diseases -- Diet and homocysteinemia: a
role in cardiovascular disease? -- Phytosterols and
cardiovascular disease -- Taurine effects on arterial
pressure control -- Fish consumption and risk of
cardiovascular disease -- part 1 -- Fish consumption and
risk of cardiovascular disease -- part 2 -- Quercetin and
its metabolites in heart health -- Vitamin K, coronary
calcification and risk of cardiovascular disease -- A
review of the antioxidant actions of three herbal
medicines (Crataegus monogyna, Ginkgo biloba, and Aesculus
hippocastanum) on the treatment of cardiovascular diseases
-- Grape polyphenols in heart health promotion -- Cacao
for the prevention of cardiovascular diseases --
Phytoestrogens and the role in cardiovascular health: to
consume or not to consume? -- Probiotic species on
cardiovascular disease: the use of probiotics to reduce
cardiovascular disease risk factors -- Dairy foods and
cardiovascular diseases -- Red palm oil carotenoids --
Bioactive compounds in red palm oil can modulate
mechanisms of actions in in vitro anoxic perfused rat
hearts -- The effect of l-carnitine supplement and its
derivatives on cardiovascular disease -- Dietary blueberry
supplementation as a means of lowering high blood pressure
-- Vitamin D and cardiometabolic risks -- Phytosterols and
micronutrients for heart health -- Protection by plant
flavonoids against myocardial ischemia-reperfusion injury
-- Bioactive compounds in heart disease -- Omega-3 fatty
acids in prevention of cardiovascular disease in humans:
chemistry, dyslipidemia -- Herbal supplements or herbs in
heart disease: herbiceutical formulation, clinical trials,
futuristic developments -- Fish proteins in coronary
artery disease prevention: amino acid-fatty acid concept -
- Herbs used in traditional Chinese medicine in treatment
of heart diseases -- Protective effect of garlic (Allium
sativum L.) Against atherosclerosis -- Potential of soy
phytochemicals in cardiomyocyte regeneration and risk
reduction of coronary heart disease -- Fish oil fatty
acids and vascular reactivity -- Counteracting the
inflammatory response in the atherosclerosis bioactive
products -- Cardioprotective efficacy of alternative and
complementary therapeutics -- Effect of Terminalia arjuna
on cardiac hypertrophy -- Plant sterols and artery disease
-- Antiatherogenic effects of ginger (Zingiber officinale
Roscoe): scientific observations and ethnomedicinal
validation.
520 Bioactive Food as Dietary Interventions for Cardiovascular
Disease investigates the role of foods, herbs and novel
extracts in moderating the pathology leading to
cardiovascular disease. It reviews existing literature,
and presents new hypotheses and conclusions on the effects
of different bioactive components of the diet. Addresses
the most positive results from dietary interventions using
bioactive foods to impact cardiovascular diseaseDocuments
foods that can affect metabolic syndrome and other related
conditions. Convenient, efficient and effective source
that allows readers to identify potential uses of
compounds - or indicate those compounds whose use may be
of little or no health benefit. Associated information can
be used to understand other diseases that share common
etiological pathways.
588 0 Online resource; title from digital title page (ebrary,
viewed on July 29, 2014).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Cardiovascular system|xDiseases|0https://id.loc.gov/
authorities/subjects/sh85020229|xDiet therapy.|0https://
id.loc.gov/authorities/subjects/sh99005601
650 0 Bioactive compounds.|0https://id.loc.gov/authorities/
subjects/sh90002888
650 7 Cardiovascular system|xDiseases|xDiet therapy.|2fast
|0https://id.worldcat.org/fast/847190
650 7 Cardiovascular system|xDiseases.|2fast|0https://
id.worldcat.org/fast/847181
650 7 Bioactive compounds.|2fast|0https://id.worldcat.org/fast/
831933
650 12 Cardiovascular Diseases|xdiet therapy.|0https://
id.nlm.nih.gov/mesh/D002318Q000178
650 22 Functional Food.|0https://id.nlm.nih.gov/mesh/D055951
650 22 Nutrition Therapy.|0https://id.nlm.nih.gov/mesh/D044623
655 4 Electronic books.
700 1 Watson, Ronald R.|q(Ronald Ross),|0https://id.loc.gov/
authorities/names/n83152995|eeditor.
700 1 Preedy, Victor R.,|0https://id.loc.gov/authorities/names/
n95802455|eeditor.
776 08 |iPrint version:|tBioactive food as dietary interventions
for cardiovascular disease.|b1st ed.|dBoston : Elsevier,
2013|z9780123964854|w(DLC) 2013371014|w(OCoLC)835887394
830 0 Bioactive foods in chronic disease states.|0https://
id.loc.gov/authorities/names/no2013000130
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=485092|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
