| Description |
1 online resource. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Food and beverage consumption and health
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Food and beverage consumption and health series.
|
| Note |
Includes index. |
| Contents |
COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; COFFEE PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 COFFEE AND ITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS; ABSTRACT; 1. INTRODUCTION ; 1.1. Coffee Processing Steps ; 2. COFFEE AS SOURCE OF BIOACTIVE COMPOUNDS ; 2.1. Green Coffee ; 2.2. Roasted Coffee ; 3. COFFEE BY-PRODUCTS AS SOURCE OF BIOACTIVE COMPOUNDS ; 3.1. Coffee Husks and Pulp ; 4.2. Coffee Silverskin ; 4.3. Spent Coffee Grounds; 4.4. Comparative Evaluation of Coffee By-Products |
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CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; Chapter 2 COFFEE BREWS PREPARATION: EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; Materials ; Samples and Coffee Brew Preparation ; Reagents and Equipment ; Antioxidant Activity Evaluation ; ABTS Methodology (TEAC) ; FRAP Methodology ; DPPH Methodology ; Folin-Ciocalteau Methodology ; Deoxyribose Assay ; Determination of 5-CQA, Caffeine, Trigonelline, Furfural and HMF ; Volatile Compounds Determination ; Determination of Melanoidins ; Data Analysis ; RESULTS AND DISCUSSION |
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Chemical Composition and Antioxidant Activity CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; BIOGRAPHICAL SKETCHES ; Chapter 3 CONTROL OF COFFEE SAMPLES QUALITY: GEOGRAPHIC AND ROASTING FACTORS ; ABSTRACT ; 1. INTRODUCTION ; 2. MULTIVARIATE STATISTICS TO MODEL COFFEE QUALITY ; 3. DISCRIMINANT ANALYSIS AS A TOOL TO MODEL COFFEE QUALITY ; 3.1. Geographic Origin Models ; 3.2. Roasting Degree Models ; 3.3. Key Markers for Coffee Origin and Roasting Degree ; CONCLUSION; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 SPENT COFFEE GROUND PROPERTIES AND APPLICATION IN BIOENERGY AND BIOPRODUCTS |
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ABSTRACT INTRODUCTION ; SCG COMPOSITION AND PROPERTIES ; Glucan ; Hemicelluloses; Mannan ; Arabinogalactan; SCG AS BIOREFINERY FEEDSTOCK ; Application of Enzymes in the Coffee Industry ; Enzymes in SCG Biorefinery; POTENTIAL APPLICATIONS OF SCG ; Steam and Electricity ; Liquid Biofuels: Bioethanol and Biodiesel ; Cultivation Media ; Agriculture Application ; Biomaterials ; Animal Feed ; Antioxidant; Polyhydroxyalkanoates (PHAs) ; Mannooligosaccharides ; CONCLUSION ; ACKNOWLEDGMENT ; REFERENCES |
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Chapter 5 THE RE-USE POTENTIAL OF ESPRESSO SPENT COFFEE GROUNDS: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS BY USE OF RESPONSE SURFACE METHODOLOGY AND THEIR EFFECTS ON PLATELET FUNCTION -- PILOT STUDY ABSTRACT ; INTRODUCTION; METHODS; Spent Coffee Preparation ; RSM Experimental Design ; Total Phenols and Antioxidant Capacity ; Antiplatelet Activity ; Statystical Analysis ; RESULTS ; Optimization of the Total Polyphenol Content (TPC) ; Optimum Extraction Conditions Based on the DPPH Method ; Optimum Extraction Conditions Based on the FRAP Activity |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Coffee -- Health aspects.
|
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Coffee -- Health aspects. |
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Coffee. |
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Coffee -- Physiological effect.
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Coffee -- Physiological effect. |
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Coffee -- Therapeutic use.
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Coffee -- Therapeutic use. |
| Genre/Form |
Electronic books.
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| Added Author |
Massey, John L., editor.
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| Other Form: |
Original 9781634847148 1634847148 (DLC) 2016931591 (OCoLC)935986737 |
| ISBN |
9781634847254 electronic book |
|
1634847253 electronic book |
|
9781634847148 |
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1634847148 |
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