LEADER 00000cam a2200673Ia 4500 
001    ocn161923518 
003    OCoLC 
005    20160527040603.9 
006    m     o  d         
007    cr cnu---unuuu 
008    070801s2007    vra     ob    001 0 eng d 
019    476072387|a743203884|a780824207|a816847691|a824983603
       |a905105709 
020    9780643094659|q(electronic book) 
020    0643094652|q(electronic book) 
020    1283154889 
020    9781283154888 
020    9780643993426|q(paperback) 
020    0643993428|q(paperback) 
035    (OCoLC)161923518|z(OCoLC)476072387|z(OCoLC)743203884
       |z(OCoLC)780824207|z(OCoLC)816847691|z(OCoLC)824983603
       |z(OCoLC)905105709 
037    |b150 Oxford Street (PO Box 1139) Collingwood VIC 3066 
040    N$T|beng|epn|cN$T|dYDXCP|dOCLCQ|dEBLCP|dOCLCQ|dMHW|dIDEBK
       |dOCLCQ|dE7B|dDEBSZ|dOCLCF|dOCLCQ|dAU@|dOCLCQ 
043    u-at--- 
049    RIDW 
050  4 S478.A1|bH46 2007eb 
072  7 TEC|x003030|2bisacsh 
072  7 TEC|x003080|2bisacsh 
072  7 KNAC|2bicssc 
082 04 630.994|222 
090    S478.A1|bH46 2007eb 
100 1  Henzell, Ted. 
245 10 Australian agriculture :|bits history and challenges /
       |cTed Henzell. 
264  1 Collingwood, Vic. :|bCSIRO Pub.,|c2007. 
300    1 online resource (1 volume) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Foreword; Contents; Acknowledgements; Introduction; 1 
       Grain crops; 2 Sheep and wool; 3 Beef and dairy products; 
       4 Working bullocks and horses; 5 Sugar cane; 6 Cotton; 7 
       Fruit and vegetables; 8 Grapes and wine; References; 
       Index. 
520    Despite having one of the driest landscapes in the world, 
       Australia has been successful in adapting agricultural 
       practices to the land, and these innovations in farming 
       are explained in this well-researched volume. Focusing on 
       the technologies that the farmers and graziers actually 
       used, this book follows the history of each of the major 
       commodities or groups of commodities to the end of the 
       20th century: grain crops, sheep and wool, beef and dairy,
       working bullocks and horses, sugar, cotton, fruit and 
       vegetables, and grapes and wine. Major issues facing the 
       various agricultural enterprises as. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Agriculture|zAustralia.|0https://id.loc.gov/authorities/
       subjects/sh2009114248 
650  0 Agriculture|zAustralia|0https://id.loc.gov/authorities/
       subjects/sh2009114248|xHistory.|0https://id.loc.gov/
       authorities/subjects/sh99005024 
650  7 Agriculture.|2fast|0https://id.worldcat.org/fast/801355 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
651  7 Australia.|2fast|0https://id.worldcat.org/fast/1204543 
655  4 Electronic books. 
655  4 Electronic books|xHistory. 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
776 08 |iPrint version:|aHenzell, Ted.|tAustralian agriculture.
       |dCollingwood, Vic. : CSIRO Pub., 2007|z9780643993426
       |z0643993428|w(OCoLC)156762516 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=191366|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID