Introduction -- On the Cusp of a Revolution -- I Farming: An Emerging Paradigm. 1 A New Approach to Agriculture -- 2 The Paradox of Agriculture -- 3 Farm Subsidies.
II Sustainability. 4 Toward a Sustainable Agriculture -- 5 Sustainable Meat -- A Contradiction in Terms? -- 6 Diversity in Agriculture -- 7 Energy and the Future of Farming -- 8 The New Normal.
III The Local Economy. 9 The Emergent Market -- 10 The Consumer in a Changing Food System -- 11 Slow Money -- 12 CSA -- 13 Scaling Up -- How Local Farms Will Feed America.
Note
VIII Conclusion. 14 The Emergent Agriculture.
Summary
Local, diverse and resilient? the new culture of food.
Local Note
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