Title Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke.

Publication Info.	Collingwood, Vic. : Land Links, [2006]
	©2006

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (viii, 78 pages) : color illustrations
Physical Medium	polychrome
Description	text file
Summary	This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Poultry -- Dubbing -- Handbooks, manuals, etc.
	Poultry -- Dubbing.
Genre/Form	Handbooks and manuals.
Subject	Poultry -- Cannibalism.
	Poultry.
	Cannibalism.
	Poultry -- Handling -- Handbooks, manuals, etc.
Genre/Form	Electronic books.
	Handbooks and manuals.
Added Author	Bourke, Michael.
Other Form:	Print version: Glatz, P.C. (Philip C.). Beak trimming handbook for egg producers. Collingwood, Vic. : Land Links, ©2006 0643092560 (OCoLC)69676624
ISBN	0643093532 (electronic book)
	9780643093539 (electronic book)