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TP370.9.C64 H57 2019eb : Hisano, Ai,
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Visualizing taste : how business changed the look of what you eat / Ai Hisano.
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Bestseller
|
2019
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TP371
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Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M.
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Bestseller
|
2012
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TP371 .H26 2007eb
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Handbook of food preservation / edited by M. Shafiur Rahman.
|
Bestseller
|
2007
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TP371.2 .A67 2010eb
|
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Application of alternative food-preservation technologies to enhance food safety and stability / edit
|
Bestseller
|
2010
|
|
|
TP371.2 .T46 1986 : Thorne, Stuart.
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The history of food preservation / Stuart Thorne.
Moore Stacks:Available
|
Book
|
1986
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TP371.3
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A complete course in canning and related processes. volume 3, Processing procedures for canned food p
|
Bestseller
|
2015
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TP371.44
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Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluen
|
Bestseller
|
2017
|
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Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor.
|
Bestseller
|
2016
|
|
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TP371.44 .A383 2015eb
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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edi
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Bestseller
|
2015
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|
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TP371.44 .A67 1992eb
|
|
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Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board
|
Bestseller
|
1992
|
|
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TP371.44 .O76 2017 : Orolugbagbe, Gboyega,
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|
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Handbook of fermented food and beverage / Dr. Gboyega Oralugbagbe.
|
Bestseller
|
2017
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TP371.7 P74 1999eb
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|
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Preservation of foods with pulsed electric fields / Gustavo V. Barbosa-Cánovas [and others].
|
Bestseller
|
1999
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TP371.75 .S33 2010eb : Schaschke, Carl.
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Developments in high-pressure food processing / Carl J. Schaschke.
|
Bestseller
|
2010
|
|
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TP371.8
|
|
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High intensity pulsed light in processing and preservation of foods / editors, Gianpiero Pataro, and
|
Bestseller
|
2016
|
|
Pulsed electric fields (PEF) : technology, role in food science and emerging applications / edited by
|
Bestseller
|
2016
|
|
|
TP372.2 .D67 2019 : Glazer, Jason,
|
|
|
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Design guide for cool thermal storage / Jason Glazer, PE, BEMP.
|
Bestseller
|
2019
|
|
|
TP372.3 : Branco, Patrícia Alexandra Batista.
|
|
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Frozen Food Technology.
|
Bestseller
|
2019
|
|
|
TP372.4
|
|
|
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Applications of ultrasound in the beverage industry / editor, Juan Francisco García Martín (Dpto. de
|
Bestseller
|
2016
|
|
|
TP372.5
|
|
|
|
CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.
|
Bestseller
|
2019
|
|
Food flavours : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
|
Bestseller
|
1997
|
|
Food Nutrition and Quality.
|
Bestseller
|
2018
|
|
Novel food processing technologies / editors, Vikas Nanda, Savita Sharma.
|
Bestseller
|
2021
|
|
Quality Control For Value Addition In Food Processing.
|
Bestseller
|
2021
|
|
|
TP372.5 .D53 2020
|
|
|
|
DNA techniques to verify food authenticity : applications in food fraud / edited by Malcolm Burns, Lu
|
Bestseller
|
2020
|
|
|
TP372.5 .F384 2013 : Dominguez, H.
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|
|
|
Functional Ingredients from Algae for Foods and Nutraceuticals.
|
Bestseller
|
2013
|
|
|
TP372.5 .F74 2009eb : Freidberg, Susanne,
|
|
|
|
Fresh : a perishable history / Susanne Freidberg.
|
Bestseller
|
2009
|
|
|
TP372.5 .K7 : Kramer, Amihud,
|
|
|
|
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Moore Stacks:Available
|
Book
|
1970
|
|
|
TP372.5 .M35 2010eb
|
|
|
|
Make it safe! : a guide to food safety.
|
Bestseller
|
2010
|
|
|
TP372.5 .R66 1995eb : Roos, Yrjö H.
|
|
|
|
Phase transitions in foods / Yrjö H. Roos.
|
Bestseller
|
1995
|
|
|
TP372.55.M35
|
|
|
|
The Maillard reaction : an overview / Danica Slavica Crnčević, editor.
|
Bestseller
|
2018
|
|
|
TP372.55.M35 F39 2002eb : Fayle, S. E.
|
|
|
|
The Maillard reaction / S.E. Fayle, J.A. Gerrard.
|
Bestseller
|
2002
|
|
|
TP372.55.M35 N87 2005eb : Nursten, H. E.
|
|
|
|
The Maillard reaction : chemistry, biochemistry, and implications / Harry Nursten.
|
Bestseller
|
2005
|
|
|
TP372.6 .P3 1976 : Packard, Vernal S.
|
|
|
|
Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packa
Moore Stacks:Available
|
Book
|
1976
|
|
|
TP372.7 : Kumar, Naveen.
|
|
|
|
Quality Control And Waste Utilization For Agriculture And Dairy Products.
|
Bestseller
|
2021
|
|
|
TP372.8 : Jaime, Cristina Garcia.
|
|
|
|
Automatic technology in food industry / Cristina García Jaime.
|
Bestseller
|
2019
|
|
|
TP373
|
|
|
|
Utilizacion de equipos y utillaje en la elaboracion y tratamiento de productos alimentarios : Unidad
|
Bestseller
|
2020
|
|
|
TP373 .R63 2013eb
|
|
|
|
Robotics and automation in the food industry : current and future technologies / edited by Darwin G.
|
Bestseller
|
2013
|
|
|
TP373.3 .F65 2011eb
|
|
|
|
Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
|
Bestseller
|
2011
|
|
|
TP373.3 .F675 2011eb
|
|
|
|
Food storage / George E. Cohen and Carol M. Levin, editors.
|
Bestseller
|
2011
|
|
|
TP373.3 .S73 2016eb
|
|
|
|
The stability and shelf life of food / edited by Persis Subramaniam.
|
Bestseller
|
2016
|
|
|
TP373.5
|
|
|
|
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub
|
Bestseller
|
2014
|
|
|
TP373.5 .M58 2020eb
|
|
|
|
Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick.
|
Bestseller
|
2020
|
|
|
TP373.6
|
|
|
|
Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Nap
|
Bestseller
|
2014
|
|
|
TP373.6 .H36 2016eb
|
|
|
|
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj G
|
Bestseller
|
2016
|
|
|
TP374
|
|
|
|
Advanced Printing and Packaging Materials and Technologies / edited by Yun Ouyang [and 3 others].
|
Bestseller
|
2015
|
|
Antimicrobial food packaging / edited by Jorge Barros-Velázquez.
|
Bestseller
|
2016
|
|
Food contact materials analysis : mass spectrometry techniques / editor: Michele Suman.
|
Bestseller
|
2019
|
|
Food packaging / Neelam Khetarpaul & Darshan Punia.
|
Bestseller
|
2012
|
|
5 additional entries
|
|
|
|
|
TP374 .B47 2019eb : Rodríguez Bernaldo de Quirós, Ana,
|
|
|
|
Food contamination by packaging : migration of chemicals from food contact materials / Ana Rodríguez
|
Bestseller
|
2019
|
|
|
TP374 .E44 2012 : Yam, K. L.
|
|
|
|
Emerging Food Packaging Technologies : Principles And Practice.
|
Bestseller
|
2012
|
|
|
TP374 .F6536 2012
|
|
|
|
Food packaging : procedures, management, and trends / [edited by] Michael Kontominas.
|
Bestseller
|
2012
|
|
|
TP374 .F768 2006eb : Forrest, M. J.
|
|
|
|
Coatings and inks for food contact materials / Martin Forrest.
|
Bestseller
|
2006
|
|
|
TP374 .I55 2005eb
|
|
|
|
Innovations in food packaging / edited by Jung H. Han.
|
Bestseller
|
2005
|
|
|
TP374 .J65 2010eb : John, P. Jacob
|
|
|
|
A handbook on food packaging / by P. Jacob John.
|
Bestseller
|
2010
|
|
|
TP374 .K64 2004eb : Knight, Derek J.
|
|
|
|
Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton.
|
Bestseller
|
2004
|
|
|
TP374 .P37 2013 : Parisi, Salvatore,
|
|
|
|
Food industry and packaging materials : performance-oriented guidelines for users / Salvatore Parisi.
|
Bestseller
|
2013
|
|
|
TP374 .S34 1985 : Schlegel, John A.,
|
|
|
|
Barrier plastics : the impact of emerging technology / John A. Schlegel.
Moore Stacks:Available
|
Book
|
1985
|
|
|
TP374.5 .B74 2019 : Brehm-Curtis, Barbara,
|
|
|
|
Food labels : your questions answered / Barbara A Brehm.
|
Bestseller
|
2019
|
|
|
TP377
|
|
|
|
Sugar : Processing, Production and Uses / Fredrick Caras, editor.
|
Bestseller
|
2019
|
|
|
