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TP372.5 .R66 1995eb : Roos, Yrjö H.
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Phase transitions in foods / Yrjö H. Roos.
|
Bestseller
|
1995
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TP372.55.M35
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The Maillard reaction : an overview / Danica Slavica Crnčević, editor.
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Bestseller
|
2018
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TP372.55.M35 F39 2002eb : Fayle, S. E.
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The Maillard reaction / S.E. Fayle, J.A. Gerrard.
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Bestseller
|
2002
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TP372.55.M35 N87 2005eb : Nursten, H. E.
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The Maillard reaction : chemistry, biochemistry, and implications / Harry Nursten.
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Bestseller
|
2005
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TP372.6 .P3 1976 : Packard, Vernal S.
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Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packa
Moore Stacks:Available
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Book
|
1976
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|
|
TP372.7 : Kumar, Naveen.
|
|
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Quality Control And Waste Utilization For Agriculture And Dairy Products.
|
Bestseller
|
2021
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|
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TP372.8 : Jaime, Cristina Garcia.
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Automatic technology in food industry / Cristina García Jaime.
|
Bestseller
|
2019
|
|
|
TP373
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|
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Utilizacion de equipos y utillaje en la elaboracion y tratamiento de productos alimentarios : Unidad
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Bestseller
|
2020
|
|
|
TP373 .R63 2013eb
|
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Robotics and automation in the food industry : current and future technologies / edited by Darwin G.
|
Bestseller
|
2013
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|
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TP373.3 .F65 2011eb
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Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam.
|
Bestseller
|
2011
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TP373.3 .F675 2011eb
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Food storage / George E. Cohen and Carol M. Levin, editors.
|
Bestseller
|
2011
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|
TP373.3 .S73 2016eb
|
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The stability and shelf life of food / edited by Persis Subramaniam.
|
Bestseller
|
2016
|
|
|
TP373.5
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|
|
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Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub
|
Bestseller
|
2014
|
|
|
TP373.5 .M58 2020eb
|
|
|
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Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick.
|
Bestseller
|
2020
|
|
|
TP373.6
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|
|
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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, D. Nap
|
Bestseller
|
2014
|
|
|
TP373.6 .H36 2016eb
|
|
|
|
Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj G
|
Bestseller
|
2016
|
|
|
TP374
|
|
|
|
Advanced Printing and Packaging Materials and Technologies / edited by Yun Ouyang [and 3 others].
|
Bestseller
|
2015
|
|
Antimicrobial food packaging / edited by Jorge Barros-Velázquez.
|
Bestseller
|
2016
|
|
Food contact materials analysis : mass spectrometry techniques / editor: Michele Suman.
|
Bestseller
|
2019
|
|
Food packaging / Neelam Khetarpaul & Darshan Punia.
|
Bestseller
|
2012
|
|
5 additional entries
|
|
|
|
|
TP374 .B47 2019eb : Rodríguez Bernaldo de Quirós, Ana,
|
|
|
|
Food contamination by packaging : migration of chemicals from food contact materials / Ana Rodríguez
|
Bestseller
|
2019
|
|
|
TP374 .E44 2012 : Yam, K. L.
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|
|
|
Emerging Food Packaging Technologies : Principles And Practice.
|
Bestseller
|
2012
|
|
|
TP374 .F6536 2012
|
|
|
|
Food packaging : procedures, management, and trends / [edited by] Michael Kontominas.
|
Bestseller
|
2012
|
|
|
TP374 .F768 2006eb : Forrest, M. J.
|
|
|
|
Coatings and inks for food contact materials / Martin Forrest.
|
Bestseller
|
2006
|
|
|
TP374 .I55 2005eb
|
|
|
|
Innovations in food packaging / edited by Jung H. Han.
|
Bestseller
|
2005
|
|
|
TP374 .J65 2010eb : John, P. Jacob
|
|
|
|
A handbook on food packaging / by P. Jacob John.
|
Bestseller
|
2010
|
|
|
TP374 .K64 2004eb : Knight, Derek J.
|
|
|
|
Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton.
|
Bestseller
|
2004
|
|
|
TP374 .P37 2013 : Parisi, Salvatore,
|
|
|
|
Food industry and packaging materials : performance-oriented guidelines for users / Salvatore Parisi.
|
Bestseller
|
2013
|
|
|
TP374 .S34 1985 : Schlegel, John A.,
|
|
|
|
Barrier plastics : the impact of emerging technology / John A. Schlegel.
Moore Stacks:Available
|
Book
|
1985
|
|
|
TP374.5 .B74 2019 : Brehm-Curtis, Barbara,
|
|
|
|
Food labels : your questions answered / Barbara A Brehm.
|
Bestseller
|
2019
|
|
|
TP377
|
|
|
|
Sugar : Processing, Production and Uses / Fredrick Caras, editor.
|
Bestseller
|
2019
|
|
|
TP377 .S785 2010
|
|
|
|
The sugar industry and cotton crops / Peter T. Jenkins, editor.
|
Bestseller
|
2010
|
|
|
TP379.J4 K65 2014 : Knight, G. R.,
|
|
|
|
Sugar, steam and steel : the industrial project in colonial Java, 1830-1885 / by G. Roger Knight.
|
Bestseller
|
2014
|
|
|
TP382 .D54 2012
|
|
|
|
Dietary sugars : chemistry, analysis, function and effects / editor: Victor R. Preedy.
|
Bestseller
|
2012
|
|
|
TP390 : Carden, Susan,
|
|
|
|
Digital textile printing / by Susan Carden.
|
Bestseller
|
2016
|
|
|
TP390 .U5 1959 : United States Beet Sugar Association.
|
|
|
|
The beet sugar story.
Moore Stacks:Available
|
Book
|
1959
|
|
|
TP395 .L36 2017eb : Lange, Michael A.,
|
|
|
|
Meanings of maple : an ethnography of sugaring / Michael A. Lange.
|
Bestseller
|
2017
|
|
|
TP413
|
|
|
|
Molasses : forms, production and uses / Katell Maddison and Randal Fuller, editors.
|
Bestseller
|
2019
|
|
|
TP414
|
|
|
|
Glucose uptake : regulation, signaling pathways and health implications / Carter C. Johnson and Davis
|
Bestseller
|
2013
|
|
|
TP415 .S73 2018
|
|
|
|
Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.
|
Bestseller
|
2018
|
|
|
TP415 S745 2011eb
|
|
|
|
Starch science progress / Luybov A. Wasserman ... [and others].
|
Bestseller
|
2011
|
|
|
TP418 .A36 2002 : Flavours and Fragrances 2001: From the Sensation to the Synthesis
|
|
|
|
Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift
|
Bestseller
|
2002
|
|
|
TP420 .H26 2012 vol. 1
|
|
|
|
Handbook of herbs and spices. Volume 1 / edited by K.V. Peter.
|
Bestseller
|
2012
|
|
|
TP421 .O94 2015eb
|
|
|
|
The Oxford companion to sugar and sweets / edited by Darra Goldstein.
|
Bestseller
|
2019
|
|
|
TP422 .P46 2010 : Peña, Carolyn Thomas de la.
|
|
|
|
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña.
Moore Stacks:Available
|
Book
|
2010
|
|
|
TP422 .P46 2010eb : Peña, Carolyn Thomas de la.
|
|
|
|
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña.
|
Bestseller
|
2010
|
|
|
TP425 .S84 2019
|
|
|
|
Steviol glycosides : cultivation, processing, analysis and applications in food / edited by Ursula Wö
|
Bestseller
|
2019
|
|
|
TP426
|
|
|
|
Leaf sweeteners : resources, processing and health effects / Wenbiao Wu, editor.
|
Bestseller
|
2014
|
|
|
TP434 .A74 2013 : Arendt, Elke.
|
|
|
|
Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
|
Bestseller
|
2013
|
|
|
TP435.M3 K87 2012eb : Kushner, Barak,
|
|
|
|
Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup / by Barak Kushner.
|
Bestseller
|
2012
|
|
|
TP438.S6 S69 2014eb
|
|
|
|
Soy protein : production methods, functional properties and food sources / Jon M. Casamides and Hecto
|
Bestseller
|
2014
|
|
|
TP440 : Mazumdar, B. C.
|
|
|
|
Methods on physico-chemical analysis of fruits / B.C. Mazumdar, K. Majumder.
|
Bestseller
|
2021
|
|
|
TP445
|
|
|
|
Carrageenans : sources and extraction methods, molecular structure, bioactive properties and health e
|
Bestseller
|
2016
|
|
|
