|
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|
TP374 .I55 2005eb
|
|
|
|
Innovations in food packaging / edited by Jung H. Han.
|
Bestseller
|
2005
|
|
|
TP374 .J65 2010eb : John, P. Jacob
|
|
|
|
A handbook on food packaging / by P. Jacob John.
|
Bestseller
|
2010
|
|
|
TP374 .K64 2004eb : Knight, Derek J.
|
|
|
|
Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton.
|
Bestseller
|
2004
|
|
|
TP374 .P37 2013 : Parisi, Salvatore,
|
|
|
|
Food industry and packaging materials : performance-oriented guidelines for users / Salvatore Parisi.
|
Bestseller
|
2013
|
|
|
TP374 .S34 1985 : Schlegel, John A.,
|
|
|
|
Barrier plastics : the impact of emerging technology / John A. Schlegel.
Moore Stacks:Available
|
Book
|
1985
|
|
|
TP374.5 .B74 2019 : Brehm-Curtis, Barbara,
|
|
|
|
Food labels : your questions answered / Barbara A Brehm.
|
Bestseller
|
2019
|
|
|
TP377
|
|
|
|
Sugar : Processing, Production and Uses / Fredrick Caras, editor.
|
Bestseller
|
2019
|
|
|
TP377 .S785 2010
|
|
|
|
The sugar industry and cotton crops / Peter T. Jenkins, editor.
|
Bestseller
|
2010
|
|
|
TP379.J4 K65 2014 : Knight, G. R.,
|
|
|
|
Sugar, steam and steel : the industrial project in colonial Java, 1830-1885 / by G. Roger Knight.
|
Bestseller
|
2014
|
|
|
TP382 .D54 2012
|
|
|
|
Dietary sugars : chemistry, analysis, function and effects / editor: Victor R. Preedy.
|
Bestseller
|
2012
|
|
|
TP390 : Carden, Susan,
|
|
|
|
Digital textile printing / by Susan Carden.
|
Bestseller
|
2016
|
|
|
TP390 .U5 1959 : United States Beet Sugar Association.
|
|
|
|
The beet sugar story.
Moore Stacks:Available
|
Book
|
1959
|
|
|
TP395 .L36 2017eb : Lange, Michael A.,
|
|
|
|
Meanings of maple : an ethnography of sugaring / Michael A. Lange.
|
Bestseller
|
2017
|
|
|
TP413
|
|
|
|
Molasses : forms, production and uses / Katell Maddison and Randal Fuller, editors.
|
Bestseller
|
2019
|
|
|
TP414
|
|
|
|
Glucose uptake : regulation, signaling pathways and health implications / Carter C. Johnson and Davis
|
Bestseller
|
2013
|
|
|
TP415 .S73 2018
|
|
|
|
Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.
|
Bestseller
|
2018
|
|
|
TP415 S745 2011eb
|
|
|
|
Starch science progress / Luybov A. Wasserman ... [and others].
|
Bestseller
|
2011
|
|
|
TP418 .A36 2002 : Flavours and Fragrances 2001: From the Sensation to the Synthesis
|
|
|
|
Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift
|
Bestseller
|
2002
|
|
|
TP420 .H26 2012 vol. 1
|
|
|
|
Handbook of herbs and spices. Volume 1 / edited by K.V. Peter.
|
Bestseller
|
2012
|
|
|
TP421 .O94 2015eb
|
|
|
|
The Oxford companion to sugar and sweets / edited by Darra Goldstein.
|
Bestseller
|
2019
|
|
|
TP422 .P46 2010 : Peña, Carolyn Thomas de la.
|
|
|
|
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña.
Moore Stacks:Available
|
Book
|
2010
|
|
|
TP422 .P46 2010eb : Peña, Carolyn Thomas de la.
|
|
|
|
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / Carolyn de la Peña.
|
Bestseller
|
2010
|
|
|
TP425 .S84 2019
|
|
|
|
Steviol glycosides : cultivation, processing, analysis and applications in food / edited by Ursula Wö
|
Bestseller
|
2019
|
|
|
TP426
|
|
|
|
Leaf sweeteners : resources, processing and health effects / Wenbiao Wu, editor.
|
Bestseller
|
2014
|
|
|
TP434 .A74 2013 : Arendt, Elke.
|
|
|
|
Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
|
Bestseller
|
2013
|
|
|
TP435.M3 K87 2012eb : Kushner, Barak,
|
|
|
|
Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup / by Barak Kushner.
|
Bestseller
|
2012
|
|
|
TP438.S6 S69 2014eb
|
|
|
|
Soy protein : production methods, functional properties and food sources / Jon M. Casamides and Hecto
|
Bestseller
|
2014
|
|
|
TP440 : Mazumdar, B. C.
|
|
|
|
Methods on physico-chemical analysis of fruits / B.C. Mazumdar, K. Majumder.
|
Bestseller
|
2021
|
|
|
TP445
|
|
|
|
Carrageenans : sources and extraction methods, molecular structure, bioactive properties and health e
|
Bestseller
|
2016
|
|
|
TP445 .B56 2014eb
|
|
|
|
Biofuels from Algae / edited by Ashok Pandey, Duu-Jong Lee, Yusuf Chisti, Carlos R. Soccol.
|
Bestseller
|
2014
|
|
|
TP447.M4 W87 2019 : Wurgaft, Benjamin Aldes,
|
|
|
|
Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
|
Bestseller
|
2019
|
|
|
TP450 .F538 2015eb
|
|
|
|
Flavour development, analysis and perception in food and beverages / edited by J. K. Parker, J. S. El
|
Bestseller
|
2015
|
|
|
TP453.C65 F663 2003 : Food Colloids, Biopolymers and Materials
|
|
|
|
Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet.
|
Bestseller
|
2003
|
|
|
TP453.C65 F6635 2001 : Food Colloids 2000: Fundamentals of Formulation
|
|
|
|
Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
|
Bestseller
|
2001
|
|
|
TP453.C65 F6637 2005eb
|
|
|
|
Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.
|
Bestseller
|
2005
|
|
|
TP453.C65 G869 2004
|
|
|
|
Gums and stabilisers for the food industry 12 / edited by P.A. Williams, G.O. Phillips.
|
Bestseller
|
2004
|
|
|
TP453.C65 G87 2008 : Gums and Stabilisers for the Food Industry Conference
|
|
|
|
Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips.
|
Bestseller
|
2010
|
|
|
TP453.C65 G87 2011eb : Gums and Stabilisers for the Food Industry Conference
|
|
|
|
Gums and stabilisers for the food industry 16 / edited by Peter A. Williams, Glynn O. Phillips.
|
Bestseller
|
2012
|
|
|
TP453.C65 G873 2006eb : Gums and Stabilisers for the Food Industry Conference
|
|
|
|
Gums and stabilisers for the food industry 13 / edited by Peter A. Williams, Glyn O. Phillips.
|
Bestseller
|
2006
|
|
|
TP453.L56 C48 2011eb
|
|
|
|
Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Koł
|
Bestseller
|
2011
|
|
|
TP453.P64 W35 1998eb : Walter, Reginald Henry,
|
|
|
|
Polysaccharide dispersions : chemistry and technology in food / Reginald H. Walter.
|
Bestseller
|
1998
|
|
|
TP453.P7 F66 2021
|
|
|
|
Food proteins and peptides : emerging biofunctions, food and biomaterial applications / edited by Chi
|
Bestseller
|
2021
|
|
|
TP453.P7 I63 2020 : Iqbal, Abeer.
|
|
|
|
Proteomics in Food Science / Abeer Iqbal.
|
Bestseller
|
2020
|
|
|
TP455 .F66 1996 Suppl.eb
|
|
|
|
Food chemicals codex. Third supplement to the fourth edition.
|
Bestseller
|
2001
|
|
|
TP455 .N388 2012
|
|
|
|
Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
|
Bestseller
|
2012
|
|
|
TP456.C65
|
|
|
|
Handbook on natural pigments in food and beverages : industrial applications for improving food color
|
Bestseller
|
2016
|
|
|
TP456.C65 M37 : Marmion, Daniel M.,
|
|
|
|
Handbook of U.S. colorants for foods, drugs, and cosmetics / by Daniel M. Marmion.
Moore Stacks:Available
|
Book
|
1979
|
|
|
TP456.E58
|
|
|
|
Enzymes used in food and textile technologies.
|
Bestseller
|
2020
|
|
|
TP456.E58 E635 2014
|
|
|
|
Enzymes in value-addition of wastes / editors, Satinder Kaur Brar and Mausam Verma (Institut national
|
Bestseller
|
2014
|
|
|
TP456.H93
|
|
|
|
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hy
|
Bestseller
|
2014
|
|
|
