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Book
Title
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
Publication Info.
Cambridge : MIT Press, [1971]
Item Status
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Call No.
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Public Note
Gift Note
Moore Stacks
TX345 .A56
Available
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Description
xxv, 664 pages : illustrations ; 24 cm
Bibliography
Includes bibliographical references.
Subject
Enriched foods -- Congresses.
Enriched foods.
Nutrition -- Congresses.
Nutrition -- Congresses.
Proteins -- Congresses.
Proteins.
Amino acids -- Congresses.
Amino acids.
Genre/Form
Conference papers and proceedings.
Conference papers and proceedings.
Added Author
Scrimshaw, Nevin S.
Altschul, Aaron M. (Aaron Mayer), 1914-
ISBN
0262190915: $25.00
