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Bestseller
BestsellerE-book
Author Mariani, John F., author.

Title The encyclopedia of American food and drink / John F. Mariani.

Publication Info. New York [New York] : Bloomsbury, [2013]
Boston, Massachusetts : Credo Reference, 2015.

Item Status

Edition [Enhanced Credo edition]
Description 1 online resource (1852 entries) ; digital files
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references (pages 544-547).
Contents Preface: in search of American food -- Introduction: toward an understanding of American food -- A guide to the encyclopedia -- Entries A-Z -- A bibliographic guide -- Acknowledgments -- A note on the author.
Access Access restricted to authorized users and institutions.
Summary First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.
System Details Mode of access: World Wide Web.
Local Note Credo Reference.
Credo Reference General Reference
Subject Cooking, American -- Encyclopedias.
Cooking, American.
Genre/Form Encyclopedias.
Subject Food -- Encyclopedias.
Food.
Beverages -- Encyclopedias.
Beverages.
Genre/Form Electronic books.
Encyclopedias.
Added Author Credo Reference (Firm), distributor.
Other Form: Print version: 1620401606 9781620401606 (DLC) 2013029975 xii, 564 pages
ISBN 9781785391217 electronic version
9781620401606 alkaline paper