| Description |
1 online resource (xix, 461 pages) |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references. |
| Contents |
Preliminaries; CONTENTS; Preface; Acknowledgments; Abbreviations and Symbols; Key to Works Cited; Guide to Reading the Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. |
| Summary |
This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Dictionaries.
|
|
Food -- Dictionaries. |
| Indexed Term |
Food - Dictionaries. |
| Genre/Form |
Electronic books.
|
|
Dictionaries.
|
|
Dictionaries.
|
| Other Form: |
Print version: Palmatier, Robert A. (Robert Allen). Food. Westport, CT : Greenwood Press, 2000 0313314365 (DLC) 99088203 |
| ISBN |
0313002525 (electronic book) |
|
9780313002526 (electronic book) |
|
0313314365 |
|
