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TX345
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Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 / Food and Agr
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Bestseller
|
2020
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Sustainable diets, food, and nutrition : proceedings of a workshop / Leslie Pray, rapporteur ; Food F
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Bestseller
|
2019
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TX345 .A56
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Amino acid fortification of protein foods; report of an international conference held at the Massachu
Moore Stacks:Available
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Book
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1971
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TX345 .H86
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Hunger and diplomacy : a perspective on the U.S. role at the world food conference : prepared for the
Moore Stacks:Available
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Book
|
1975
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TX345 .S53
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Single-cell protein. Richard I. Mateles and Steven R. Tannenbaum, editors.
Moore Stacks:Available
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Book
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1968
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TX345 .S92 : Symposium on the Strategy for the Conquest of Hunger
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Strategy for the comquest of hunger : proceedings of a symposium convened by the Rockerfeller Foundat
Moore Stacks:Available
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Book
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1968
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TX349 .B36 2012 : Baofu, Peter.
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The future of post-human culinary art : towards a new theory of ingredients and techniques / by Peter
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Bestseller
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2012
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TX349 .B4 2006eb : Bender, David A.
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Bender's dictionary of nutrition and food technology [electronic resource] / David A. Bender.
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Bestseller
|
2012
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TX349 .C69 1982 : Coyle, L. Patrick.
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The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shosh
Moore Reference Room:Available
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Book
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1982
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TX349 .D36 1999 : Davidson, Alan,
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The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
Moore Reference Room:Available
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Book
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1999
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TX349 .D36 2014eb : Davidson, Alan,
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The Oxford companion to food / Alan Davidson.
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Bestseller
|
2019
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TX349 .D546 2005eb
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Dictionary of food [electronic resource] : international food and cooking terms from A to Z / [edited
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Bestseller
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2012
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TX349 .D883 : Dumas, Alexandre,
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Dictionary of cuisine. Edited, abridged, and translated by Louis Colman, from Le grand dictionnaire d
Moore Stacks:Available
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Book
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1958
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TX349 .E45 2004
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The Oxford encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Moore Reference Room:Available
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Book
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2004
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TX349 .H528 2015eb : Herbst, Ron,
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The deluxe food lover's companion / Ron Herbst and Sharon Tyler Herbst.
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Bestseller
|
2017
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TX349 .J327 2013eb : Jackson, Peter,
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Food words : essays in culinary culture / Peter Jackson and the CONANX group ; foreword by Warren J.
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Bestseller
|
2015
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TX349 .M266 2013eb : Mariani, John F.,
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The encyclopedia of American food and drink / John F. Mariani.
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Bestseller
|
2015
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TX349 .P353 2000eb : Palmatier, Robert A.
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Food : a dictionary of literal and nonliteral terms / Robert A. Palmatier.
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Bestseller
|
2000
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TX350 .M3 1984 : McCawley, James D.
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The eater's guide to Chinese characters / James D. McCawley.
Moore Stacks:Available
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Book
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1984
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TX350.8.B45 B76 2018eb : Brown, Diana,
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The unconventional career of Dr Muriel Bell / Diana Brown.
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Bestseller
|
2018
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TX351 .H8 : Huxley, Elspeth,
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Brave new victuals : an inquiry into modern food production.
Moore Stacks:Available
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Book
|
1965
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TX351 .M6613 2015 : Montanari, Massimo,
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Medieval tastes [electronic resource] : food, cooking, and the table / Massimo Montanari ; translated
|
Bestseller
|
2015
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TX351 .S64 2019eb : Spengler, Robert N.,
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Fruit from the sands : the Silk Road origins of the foods we eat / Robert N. Spengler III
|
Bestseller
|
2019
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TX353 : Rodríguez Escobar, Gilma,
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Alimentación y nutrición aplicada / Gilma Rodríguez Escobar (comp.).
|
Bestseller
|
2018
|
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TX353 .A56 2000 : Allport, Susan.
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The primal feast : food, sex, foraging, and love / Susan Allport.
Moore Stacks:Available
|
Book
|
2000
|
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|
TX353 .B455 2006 : Belasco, Warren James.
|
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Meals to come : a history of the future of food / Warren Belasco.
Moore Stacks:Available
|
Book
|
2006
|
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TX353 .B455 2006eb : Belasco, Warren James.
|
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Meals to come : a history of the future of food / Warren Belasco.
|
Bestseller
|
2006
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TX353.B47 : Berg, Alan.
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The nutrition factor: its role in national development / Alan Berg ; portions with Robert J. Muscat.
Moore Stacks:Available
|
Book
|
1973
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TX353 .B76 1981 : Brody, Jane E.
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Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control /
Moore Stacks:Available
|
Book
|
1981
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TX353 .C255 2000eb
|
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|
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Cambridge world history of food [electronic resource] / editors, Kenneth F. Kiple, Kriemhild Coneè Or
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Bestseller
|
2012
|
|
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TX353 .C568 2014eb : Clarkson, Janet,
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|
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja
|
Bestseller
|
2014
|
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TX353 .D38 1975 : Deatherage, F. E.
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Food for life / F. E. Deatherage.
Moore Stacks:Available
|
Book
|
1975
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TX353 .D433 2003 : Denker, Joel.
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The world on a plate : a tour through the history of America's ethnic cuisines / Joel Denker.
Moore Stacks:Available
|
Book
|
2003
|
|
|
TX353 .D48 1975 : De Voe, Thomas F.
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The market assistant, containing a brief description of every article of human food sold in the publi
Moore Stacks:Available
|
Book
|
1975
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TX353 .E35 2008eb
|
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Edible ideologies [electronic resource] : representing food and meaning / edited by Kathleen LeBesco
|
Bestseller
|
2008
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|
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TX353 .E85 : Eskin, N. A. M.
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Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX353 .F437 2002 : Fernández-Armesto, Felipe.
|
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Near a thousand tables : a history of food / Felipe Fernández-Armesto.
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX353 .F59 1979
|
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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Moore Stacks:Available
|
Book
|
1979
|
|
|
TX353 .F66 2014eb
|
|
|
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Food in Time and Place : the American Historical Association Companion to Food History.
|
Bestseller
|
2014
|
|
|
TX353 .F668 2007
|
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Food : the history of taste / edited by Paul Freedman.
Moore Stacks:Available
|
Book
|
2007
|
|
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TX353 .H47 1977 : Hess, John L.
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The taste of America / John L. Hess & Karen Hess.
Moore Stacks:Available
|
Book
|
1977
|
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TX353 .H5 1971 : Hildreth, E. M.
|
|
|
|
Elementary science of food, by E. M. Hildreth.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX353 .H52513 2013eb
|
|
|
|
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin
|
Bestseller
|
2013
|
|
|
TX353 .H53 : Hoff, Johan E.
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|
|
|
Food: readings from Scientific American. With introductions by Johan E. Hoff and Jules Janick.
Moore Stacks:Available
|
Book
|
1973
|
|
|
TX353 .K4 : Keats, John,
|
|
|
|
What ever happened to mom's apple pie? / John Keats.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX353 .K55 2007 : Kiple, Kenneth F.,
|
|
|
|
A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Moore Stacks:Available
|
Book
|
2007
|
|
|
TX353 .M718513 2006eb : Montanari, Massimo,
|
|
|
|
Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Son
|
Bestseller
|
2006
|
|
|
TX353 .N37 1943eb : National Research Council (U.S.).
|
|
|
|
The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.
|
Bestseller
|
1943
|
|
|
TX353 .N87
|
|
|
|
Nutrition in the community / edited by Donald S. McLaren ; foreword by Cicely D. Williams.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX353 .P68 1951z : Prentice, E. Parmalee
|
|
|
|
Hunger and history; the influence of hunger on human history, by E. Parmalee Prentice.
Moore Stacks:Available
|
Book
|
1951
|
|
|
TX353 .Q83 2004eb
|
|
|
|
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
|
Bestseller
|
2004
|
|
|
