| Description |
1 online resource (xxvii, 584 pages) : illustrations |
|
text file |
| Summary |
Is culinary art really so exact that, as Delia Smith once wrote, ""cooking is an exact art and not some casual game""? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, ""if cooking becomes. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Cooking -- Philosophy.
|
|
Cooking -- Philosophy. |
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Cooking. |
| Genre/Form |
Electronic books.
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| Other Form: |
Print version: 9781443841207 144384120X |
| ISBN |
1443844845 (electronic book) |
|
9781443844840 (electronic book) |
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9781443841207 (hardback) |
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144384120X (hardback) |
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