| Edition |
8th ed. |
| Description |
1 online resource (6127 entries) : 26 images, digital files. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
Woodhead Publishing in food science, technology and nutrition
|
|
Woodhead Publishing in food science, technology, and nutrition.
|
| Note |
First-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender. |
|
Includes graphical cross-reference mapper. |
| Contents |
A-Z. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. |
| Form |
7th ed. (1999) also available in print format. |
| Reproduction |
Electronic reproduction. London : Credo Reference 2007. Available via World Wide Web. Access may be limited to Credo Reference affiliated libraries. |
| System Details |
Mode of access: World Wide Web. |
| Local Note |
Credo Reference. |
|
Credo Reference General Reference |
| Issued By |
Made available online by Ebrary. |
| Subject |
Nutrition -- Dictionaries.
|
|
Nutrition -- Dictionaries. |
|
Food -- Dictionaries.
|
|
Food -- Dictionaries. |
|
Aliments -- Dictionnaires. |
|
Nutrition -- Dictionnaires. |
| Genre/Form |
Electronic books.
|
|
Dictionaries.
|
|
Dictionaries.
|
| Added Author |
Bender, Arnold E. (Arnold Eric).
Dictionary of nutrition and food technology.
|
|
Credo Reference (Firm)
|
| Added Title |
Dictionary of nutrition and food technology. |
| Other Form: |
Print version: 1845691652 9781845691653 vii, 539 p. : ill. |
| ISBN |
9781849721905 online |
|
0849376017 CRC Press |
|
1845690516 Woodhead Pub. book |
|
1845691652 Woodhead Pub. e-book |
|
9781845690519 Woodhead Pub. book |
|
9781845691653 Woodhead Pub. e-book |
|
