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Book
Author
Eskin, N. A. M. (Neason Akivah Michael)
Title
Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
Publication Info.
New York : Academic Press, 1971.
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Moore Stacks
TX353 .E85
Available
---
Description
vii, 240 pages : illustrations ; 24 cm
Bibliography
Includes bibliographies.
Subject
Food.
Food.
Biochemistry.
Biochemistry.
Added Author
Henderson, H. M. (Harold Michael)
Townsend, Ronald.
ISBN
012242350X