LEADER 00000nam a2200421?? 4500 001 ocm00696877 008 730806s1971 enkab 001 0 eng 010 73595200 015 B73-04625 020 0204746639|c£1.20 035 (OCoLC)696877 040 DLC|beng|cDLC|dm.c. 049 RIDM 050 1 TX353|b.H5 1971 082 641 090 TX353 .H5 1971 100 1 Hildreth, E. M.|q(Egbert Manfred)|0https://id.loc.gov/ authorities/names/n86855531 245 10 Elementary science of food /|cby E. M. Hildreth. 250 12th (fully revised) impression.|bRevised by Elisabeth Norton. 264 1 London :|bAllman,|c1971. 300 306 pages, 8 unnumbered pages :|billustrations, maps. ; |c23 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 "Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author." 500 Includes index. 650 0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/ sh85093451 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 700 1 Rankin, William Munn.|tFoods and nutrition. 700 1 Norton, Elisabeth.|0https://id.loc.gov/authorities/names/ no2023021989 901 MARCIVE 20231220 935 134414 948 |d20220524|cMH|tcr 035-9project
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