LEADER 00000cam a2200481?i 4500 001 ocm05832000 005 20090716085303.0 008 791204s1980 enka b 001 0 engm 010 79041326//r82 015 GB80 020 0192611763 :|c£15.00 020 |z9231017375|q(paperback) 035 (OCoLC)5832000 040 DLC|beng|cDLC|dm.c. 049 RIDM 050 0 TX353|b.W67 082 641.1/07/1 090 TX353 .W67 245 00 World nutrition and nutrition education /|cedited by H. M. Sinclair and G. R. Howat. 264 1 Oxford ;|aNew York :|bOxford University Press,|c1980. 300 xx, 226 pages :|billustrations ;|c24 cm. 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 490 1 Oxford medical publications 500 Based on a conference held in Oxford in 1977 sponsored by the International Union of Nutritional Sciences and UNESCO. 504 Includes bibliographical references and index. 650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/ sh85093451 650 0 Nutrition|xStudy and teaching.|0https://id.loc.gov/ authorities/subjects/sh85093466 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 7 Nutrition|xStudy and teaching.|2fast|0https:// id.worldcat.org/fast/1042252 700 1 Sinclair, Hugh M.|q(Hugh Macdonald),|d1910-1990.|0https:// id.loc.gov/authorities/names/n86000528 700 1 Howat, G. R.|0https://id.loc.gov/authorities/names/ n77006149 710 2 International Union of Nutritional Sciences.|0https:// id.loc.gov/authorities/names/n50067475 710 2 Unesco.|0https://id.loc.gov/authorities/names/n79054523 830 0 Oxford medical publications.|0https://id.loc.gov/ authorities/names/n42018412 901 MARCIVE 20231220 935 205872 948 |d20220523|cMH|tcr 035-9project 948 |d20181012|cLTI|tlti-aup183
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