Skip to content
You are not logged in |Login  
     
Limit search to available items
Call numbers (1-5 of 5)
TX357
1
Bestseller
BestsellerE-book
 

Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

The future of food


Bayram, Mustafa, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Global food, global justice : essays on eating under globalization



Newcastle upon Tyne : Cambridge Scholars Publis, 2015.
1st unabridged.

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Nourishment : a philosophy of the political body


Pelluchon, Corine, author.
London : Bloomsbury Academic, 2019.

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

Tasting tourism : travelling for food and drink.


Boniface, Priscilla.
[Place of publication not identified] : Taylor and Francis Ltd, [date of publication not identified]

Rating:

Item Status

Resources
More Information