Title The science and culture of nutrition, 1840-1940 / edited by Harmke Kamminga and Andrew Cunningham.

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Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
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Description	1 online resource (vii, 344 pages) : illustrations.
	text file
Series	Clio medica ; volume 32
	The Wellcome Institute series in the history of medicine
	Wellcome Institute series in the history of medicine.
	Clio medica (Amsterdam, Netherlands : 1993) ; 32.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Nutrition -- History.
	Nutrition.
	History.
	Food habits -- History.
	Food habits.
	History.
	Nutrition.
	history (discipline)
	Phénomènes physiologiques nutritionnels -- Histoire.
	Alimentation -- 19e siècle.
	Alimentation -- 20e siècle.
	Nutrition -- 19e siècle.
	Nutrition -- 20e siècle.
Genre/Form	Electronic books.
	History.
Added Author	Kamminga, Harmke.
	Cunningham, Andrew, Dr.
Other Form:	Print version: Science and culture of nutrition, 1840-1940. Amsterdam ; Atlanta, GA : Rodopi, 1995 9051838182 9789051838183 (DLC) 96158358 (OCoLC)33056135
ISBN	9789004418417
	9004418415
	9051838182
	9789051838183
	9051838190 (paperback)
	9789051838190 (paperback)