Title Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

Publication Info.	Lanham, Maryland : Rowman & Littlefield, [2014]
	©2014

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook

Item Status

Description	1 online resource (1335 pages).
Physical Medium	polychrome
Description	text file
Series	Rowman & Littlefield studies in food and gastronomy
	Studies in food and gastronomy.
Bibliography	Includes bibliographical references and index.
Contents	February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Summary	The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- History.
	Food.
	History.
	Food habits -- History.
	Food habits.
	Food -- Social aspects -- History.
	Food -- Social aspects.
Genre/Form	Electronic books.
	History.
Other Form:	Print version: Clarkson, Janet. Food history almanac : over 1,300 years of world culinary history, culture, and social influence. Lanham, Maryland : Rowman & Littlefield, [2014] Rowman & Littlefield studies in food and gastronomy 9781442227149 (DNAL)1131919 (DLC) 10864308
ISBN	9781442227156 (e-book)
	144222715X (e-book)
	9781442227149 (cloth ; alkaline paper)