Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Request
Add to My Lists
Export
MARC Display
Return To Browse
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Curriculum Resource Center
Moore Library
Office of Information Technologies
Talbott Library
Limit search to available items
Record:  
Prev
Next
Resources
More Information
Book
Author
Toussaint-Samat, Maguelonne, 1926-
Title
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Publication Info.
Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
Item Status
Location
Call No.
Status
OPAC Message
Public Note
Gift Note
Moore Stacks
TX353 .T6413 1992
Available
---
Description
xix, 801 pages : illustrations
Note
Translation of: Histoire naturelle & morale de la nourriture.
Bibliography
Includes bibliographical references and index.
Subject
Nutrition -- Social aspects -- History.
Nutrition -- Social aspects.
History.
Food -- History.
Food.
Food supply -- History.
Food supply.
Added Title
Histoire naturelle & morale de la nourriture. English https://id.loc.gov/authorities/names/n92041377
ISBN
0631177418