LEADER 00000pam a2200421?i 4500 
001    ocm02464626 
005    20100712154643.0 
008    760831s1977    nyu      b    001 0 eng   
010       76041871 
020    0670693766 :|c$8.95 
035    (OCoLC)2464626 
040    DLC|beng|cDLC|dm.c. 
049    RIDM 
050 0  TX353|b.H47 1977 
082    641/.013 
090    TX353 .H47 1977 
100 1  Hess, John L.|0https://id.loc.gov/authorities/names/
       n50029527 
245 14 The taste of America /|cJohn L. Hess & Karen Hess. 
264  1 New York :|bGrossman Publishers,|c1977. 
300    xiii, 384 pages ;|c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
504    Bibliography: pages 355-372. 
650  0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 
650  0 Cooking.|0https://id.loc.gov/authorities/subjects/
       sh2010008400 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
700 1  Hess, Karen.|0https://id.loc.gov/authorities/names/
       n80072524 
901    MARCIVE 20231220 
935    177763 
948    |d20220526|cMH|tcr 035-9project