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Mark   Media Year
TX353 .B76 1981 : Brody, Jane E.     
      Jane Brody's Nutrition book : a lifetime guide to good eating for better health and weight control / Moore Stacks:Available   book
BookPrinted Material
1981
TX353 .C255 2000eb      
      Cambridge world history of food [electronic resource] / editors, Kenneth F. Kiple, Kriemhild Coneè Or   Bestseller
BestsellerE-book
2012
TX353 .C568 2014eb : Clarkson, Janet,     
      Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja   Bestseller
BestsellerE-book
2014
TX353 .D38 1975 : Deatherage, F. E.     
      Food for life / F. E. Deatherage. Moore Stacks:Available   book
BookPrinted Material
1975
TX353 .D433 2003 : Denker, Joel.     
      The world on a plate : a tour through the history of America's ethnic cuisines / Joel Denker. Moore Stacks:Available   book
BookPrinted Material
2003
TX353 .D48 1975 : De Voe, Thomas F.     
      The market assistant, containing a brief description of every article of human food sold in the publi Moore Stacks:Available   book
BookPrinted Material
1975
TX353 .E35 2008eb      
      Edible ideologies [electronic resource] : representing food and meaning / edited by Kathleen LeBesco   Bestseller
BestsellerE-book
2008
TX353 .E85 : Eskin, N. A. M.     
      Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend. Moore Stacks:Available   book
BookPrinted Material
1971
TX353 .F437 2002 : Fernández-Armesto, Felipe.     
      Near a thousand tables : a history of food / Felipe Fernández-Armesto. Moore Stacks:Available   book
BookPrinted Material
2002
TX353 .F59 1979      
      Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 Moore Stacks:Available   book
BookPrinted Material
1979
TX353 .F66 2014eb      
      Food in Time and Place : the American Historical Association Companion to Food History.   Bestseller
BestsellerE-book
2014
TX353 .F668 2007      
      Food : the history of taste / edited by Paul Freedman. Moore Stacks:Available   book
BookPrinted Material
2007
TX353 .H47 1977 : Hess, John L.     
      The taste of America / John L. Hess & Karen Hess. Moore Stacks:Available   book
BookPrinted Material
1977
TX353 .H5 1971 : Hildreth, E. M.     
      Elementary science of food, by E. M. Hildreth. Moore Stacks:Available   book
BookPrinted Material
1971
TX353 .H52513 2013eb      
      Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin   Bestseller
BestsellerE-book
2013
TX353 .H53 : Hoff, Johan E.     
      Food: readings from Scientific American. With introductions by Johan E. Hoff and Jules Janick. Moore Stacks:Available   book
BookPrinted Material
1973
TX353 .K4 : Keats, John,     
      What ever happened to mom's apple pie? / John Keats. Moore Stacks:Available   book
BookPrinted Material
1976
TX353 .K55 2007 : Kiple, Kenneth F.,     
      A movable feast : ten millennia of food globalization / Kenneth F. Kiple. Moore Stacks:Available   book
BookPrinted Material
2007
TX353 .M718513 2006eb : Montanari, Massimo,     
      Food is culture [electronic resource] / Massimo Montanari ; translated from the Italian by Albert Son   Bestseller
BestsellerE-book
2006
TX353 .N37 1943eb : National Research Council (U.S.).     
      The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.   Bestseller
BestsellerE-book
1943
TX353 .N87      
      Nutrition in the community / edited by Donald S. McLaren ; foreword by Cicely D. Williams. Moore Stacks:Available   book
BookPrinted Material
1976
TX353 .P68 1951z : Prentice, E. Parmalee     
      Hunger and history; the influence of hunger on human history, by E. Parmalee Prentice. Moore Stacks:Available   book
BookPrinted Material
1951
TX353 .Q83 2004eb      
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.   Bestseller
BestsellerE-book
2004
TX353 .R4 : Reid, Margaret G.     
      Food for people, by Margaret G. Reid. Moore Stacks:Available   book
BookPrinted Material
1943
TX353 .R64 : Root, Waverley,     
      Eating in America : a history / Waverley Root & Richard de Rochemont. Moore Stacks:Available   book
BookPrinted Material
1976
TX353 .S53 2019 : Slate, Nico,     
      Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate.   Bestseller
BestsellerE-book
2019
TX353 .S82 : Stevenson, Gladys T.     
      Introduction to foods and nutrition [by] Gladys T. Stevenson [and] Cora Miller. Moore Stacks:Available   book
BookPrinted Material
1960
TX353 .T6413 1992 : Toussaint-Samat, Maguelonne,     
      A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. Moore Stacks:Available   book
BookPrinted Material
1992
TX353 .T6413 2009 : Toussaint-Samat, Maguelonne,     
      A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. Moore Stacks:Available   book
BookPrinted Material
2009
TX353 .W535 2006 : Wilkins, John,     
      Food in the ancient world / John M. Wilkins and Shaun Hill. Moore Stacks:Available   book
BookPrinted Material
2006
TX353 .W67      
      World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat. Moore Stacks:Available   book
BookPrinted Material
1980
TX354 .A75 : Arlin, Marian T.     
      The science of nutrition. Moore Stacks:Available   book
BookPrinted Material
1972
TX354 .B6 1979 : Briggs, George M.     
      Bogert's Nutrition and physical fitness / George M. Briggs, Doris Howes Calloway. Moore Stacks:Available   book
BookPrinted Material
1979
TX354 .C57 1985 : Clydesdale, F. M.     
      Food, nutrition, and health / by Fergus M. Clydesdale and Frederick J. Francis. Moore Stacks:Available   book
BookPrinted Material
1985
TX354 .F66      
      Food & man [by] Miriam E. Lowenberg [and others] Moore Stacks:Available   book
BookPrinted Material
1968
TX355 .F65 1969 : Pirie, N. W.     
      Food resources: conventional and novel [by] N.W. Pirie; with a foreword by C.A. Coulson. Moore Stacks:Available   book
BookPrinted Material
1969
TX355 .N85 : Null, Gary.     
      Body pollution [by] Gary Null and staff. Edited by James Dawson. Moore Stacks:Available   book
BookPrinted Material
1973
TX355 .S63 1964 : Slater, William,     
      Man must eat. Moore Stacks:Available   book
BookPrinted Material
1964
TX355 .T68 1972 : Trager, James.     
      The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook. Moore Stacks:Available   book
BookPrinted Material
1972
TX355 .U52 1970 : United States.     
      Food for us all, edited by Jack Hayes. Moore Stacks:Available   book
BookPrinted Material
1970
TX355 .W44 1974 : White, Philip Louis,     
      Let's talk about food; answers to your questions about foods and nutrition [edited by] Philip L. Whit Moore Stacks:Available   book
BookPrinted Material
1974
TX355.5 .E28 2004eb      
      Eating architecture / edited by Jamie Horwitz and Paulette Singley.   Bestseller
BestsellerE-book
2004
TX355.5 .G65 2002 : Goldstein, Myrna Chandler,     
      Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein. Moore Stacks:Available   book
BookPrinted Material
2002
TX355.5 .N87      
      Nutrition, food, and man : an interdisciplinary perspective / Paul B. Pearson and J. Richard Greenwel Moore Stacks:Available   book
BookPrinted Material
1980
TX355.5 .T47 2005      
      Through the kitchen window : women explore the intimate meanings of food and cooking / edited by Arle Moore Stacks:Available   book
BookPrinted Material
2005
TX356      
      Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor.   Bestseller
BestsellerE-book
2015
TX356 .M37 1971 : Margolius, Sidney,     
      The great American food hoax. Moore Stacks:Available   book
BookPrinted Material
1971
TX357    
      Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and   Bestseller
BestsellerE-book
2015
      Tasting tourism : travelling for food and drink.   Bestseller
BestsellerE-book
19--
TX357 .A453 2012eb : Allen, John S.     
      The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.   Bestseller
BestsellerE-book
2012
TX357 .A65 1996      
      Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. Moore Stacks:Available   book
BookPrinted Material
1996
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