LEADER 00000nam a2200421?? 4500 
001    ocm00696877 
008    730806s1971    enkab         001 0 eng   
010       73595200 
015    B73-04625 
020    0204746639|c£1.20 
035    (OCoLC)696877 
040    DLC|beng|cDLC|dm.c. 
049    RIDM 
050 1  TX353|b.H5 1971 
082    641 
090    TX353 .H5 1971 
100 1  Hildreth, E. M.|q(Egbert Manfred)|0https://id.loc.gov/
       authorities/names/n86855531 
245 10 Elementary science of food /|cby E. M. Hildreth. 
250    12th (fully revised) impression.|bRevised by Elisabeth 
       Norton. 
264  1 London :|bAllman,|c1971. 
300    306 pages, 8 unnumbered pages :|billustrations, maps. ;
       |c23 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "Essentially a simplified version of 'Foods and nutrition'
       written by the late W. Munn Rankin in collaboration with 
       the author." 
500    Includes index. 
650  0 Food.|0https://id.loc.gov/authorities/subjects/sh85050184 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
700 1  Rankin, William Munn.|tFoods and nutrition. 
700 1  Norton, Elisabeth.|0https://id.loc.gov/authorities/names/
       no2023021989 
901    MARCIVE 20231220 
935    134414 
948    |d20220524|cMH|tcr 035-9project