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003    OCoLC 
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008    050324s1943    dcu     ob    000 0 eng d 
019    598598499 
020    0309570905|q(electronic book) 
020    9780309570909|q(electronic book) 
035    (OCoLC)58596523|z(OCoLC)598598499 
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050  4 TX353|b.N37 1943eb 
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082 04 641.3|222 
090    TX353|b.N37 1943eb 
110 2  National Research Council (U.S.).|bCommittee on Food 
       Habits.|0https://id.loc.gov/authorities/names/no97043370 
245 14 The problem of changing food habits /|creport of the 
       Committee on Food Habits, 1941-1943. 
246 30 Food habits 
264  1 Washington, D.C. :|bNational Research Council, National 
       Academy of Sciences,|c[1943] 
300    1 online resource (177 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Bulletin of the National Research Council ;|vno. 108 
504    Included bibliographical references. 
505 0  Introduction. History of the Committee on Food Habits -- 
       The problem of changing food habits. 
505 0  Demonstration and research conducted under committee 
       auspices. Forces behind food habits and methods of change 
       -- Adjustment to dietary changes in various somatic 
       disorders -- A study of the use of the friendship pattern 
       in nutrition education -- A study of the effect of odd-
       shifts upon the food habits of war workers -- A summary of
       an exploratory study in federal employee turnover in 
       Washington with special attention to living habits -- 
       Qualitative attitude analysis : a technique for the study 
       of verbal behavior -- Summary of methods of a field work 
       class cooperating with the Committee on Food Habits -- 
       Food habits of selected subcultures in the United States -
       - Tests of acceptability of emergency rations -- A summary
       of a study of some personality factors in block. 
505 0  Related research. Outline of studies on food habits in the
       rural southeast -- Social process and dietary change. 
505 0  Summaries of committee conferences. Research in the field 
       of food habits, May 23-24, 1941 -- Contributions from the 
       field of market research, June 27, 1941 -- Contributions 
       from the field of child development, June 28, 1941 -- The 
       wartime roles of the nutritionist : supplementing the role
       of the nutritionist at the household level, April 26, 1942
       and June 16, 1942 -- Local food sufficiency, September 26,
       1942 and November 21, 1942 -- Rationing and morale, 
       November 21, 1942 -- Feeding liberated countries and 
       nutrition education, January 23, 1943 -- Problems of food 
       supply, food habits, and nutrition in China, February 11, 
       1943 -- Impact of the war on local food habits, March 27, 
       1943 -- Special social surveys in Great Britain, April 15,
       1943 -- Publications of Committee on Food Habits. 
506    |3Use copy|fRestrictions unspecified|2star|5MiAaHDL 
533    Electronic reproduction.|b[S.l.] :|cHathiTrust Digital 
       Library,|d2010.|5MiAaHDL 
538    Master and use copy. Digital master created according to 
       Benchmark for Faithful Digital Reproductions of Monographs
       and Serials, Version 1. Digital Library Federation, 
       December 2002.|uhttp://purl.oclc.org/DLF/benchrepro0212
       |5MiAaHDL 
583 1  digitized|c2010|hHathiTrust Digital Library|lcommitted to 
       preserve|2pda|5MiAaHDL 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
647  7 World War|d(1939-1945)|2fast|0https://id.worldcat.org/fast
       /1180924 
648  7 1939 - 1945|2fast 
650  0 Food habits|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008103988 
650  0 Diet.|0https://id.loc.gov/authorities/subjects/sh85037853 
650  0 Nutrition.|0https://id.loc.gov/authorities/subjects/
       sh85093451 
650  0 World War, 1939-1945|xSocial aspects|zUnited States.
       |0https://id.loc.gov/authorities/subjects/sh2008113734 
650  2 Dietetics.|0https://id.nlm.nih.gov/mesh/D004046 
650  2 Psychology.|0https://id.nlm.nih.gov/mesh/D011584 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Diet.|2fast|0https://id.worldcat.org/fast/893284 
650  7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
776 08 |iPrint version:|aNational Research Council (U.S.). 
       Committee on Food Habits.|tProblem of changing food 
       habits.|dWashington, D.C. : National Research Council, 
       National Academy of Sciences, [1943]|w(OCoLC)6518997 
830  0 Bulletin of the National Research Council ;|0https://
       id.loc.gov/authorities/names/n96064830|vno. 108. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=123945|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160615|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID