Description |
xiii, 173 pages : illustrations ; 24 cm. |
Series |
Selections from the Annales, économies, sociétés, civilisations ; v. 5
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Annales (Paris, France : 1946). Selections ; v. 5.
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Bibliography |
Includes bibliographical references. |
Contents |
Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption. |
Performer |
ISBN 0-8018-2157-6 Pbk : £3.75. |
Subject |
Food -- History.
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Food. |
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History. |
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Diet -- History.
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Diet. |
Indexed Term |
Food & drinks, to 1977 Readings |
Added Author |
Forster, Robert, 1926-2020.
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Ranum, Orest A.
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Added Title |
Annales (Paris, France : 1946)
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ISBN |
0801821568 |
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9780801821561 |
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0801821576 (paperback) |
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9780801821578 (paperback) |
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