|
|
|
|
TX353 .D48 1975 : De Voe, Thomas F.
|
|
|
|
The market assistant, containing a brief description of every article of human food sold in the publi
Moore Stacks:Available
|
Book
|
1975
|
|
|
TX353 .E35 2008eb
|
|
|
|
Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.
|
Bestseller
|
2008
|
|
|
TX353 .E85 : Eskin, N. A. M.
|
|
|
|
Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX353 .F437 2002 : Fernández-Armesto, Felipe.
|
|
|
|
Near a thousand tables : a history of food / Felipe Fernández-Armesto.
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX353 .F59 1979
|
|
|
|
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Moore Stacks:Available
|
Book
|
1979
|
|
|
TX353 .F66 2014eb
|
|
|
|
Food in Time and Place : the American Historical Association Companion to Food History.
|
Bestseller
|
2014
|
|
|
TX353 .F668 2007
|
|
|
|
Food : the history of taste / edited by Paul Freedman.
Moore Stacks:Available
|
Book
|
2007
|
|
|
TX353 .H47 1977 : Hess, John L.
|
|
|
|
The taste of America / John L. Hess & Karen Hess.
Moore Stacks:Available
|
Book
|
1977
|
|
|
TX353 .H5 1971 : Hildreth, E. M.
|
|
|
|
Elementary science of food / by E. M. Hildreth.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX353 .H52513 2013eb
|
|
|
|
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin
|
Bestseller
|
2013
|
|
|
TX353 .H53 : Hoff, Johan E.
|
|
|
|
Food: readings from Scientific American. / With introductions by Johan E. Hoff and Jules Janick.
Moore Stacks:Available
|
Book
|
1973
|
|
|
TX353 .K4 : Keats, John,
|
|
|
|
What ever happened to mom's apple pie? / John Keats.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX353 .K55 2007 : Kiple, Kenneth F.,
|
|
|
|
A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
Moore Stacks:Available
|
Book
|
2007
|
|
|
TX353 .M718513 2006eb : Montanari, Massimo,
|
|
|
|
Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.
|
Bestseller
|
2006
|
|
|
TX353 .N37 1943eb : National Research Council (U.S.).
|
|
|
|
The problem of changing food habits / report of the Committee on Food Habits, 1941-1943.
|
Bestseller
|
1943
|
|
|
TX353 .N87
|
|
|
|
Nutrition in the community / edited by Donald S. McLaren ; foreword by Cicely D. Williams.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX353 .P68 1951z : Prentice, E. Parmalee
|
|
|
|
Hunger and history; the influence of hunger on human history / by E. Parmalee Prentice.
Moore Stacks:Available
|
Book
|
1951
|
|
|
TX353 .Q83 2004eb
|
|
|
|
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
|
Bestseller
|
2004
|
|
|
TX353 .R4 : Reid, Margaret G.
|
|
|
|
Food for people / by Margaret G. Reid.
Moore Stacks:Available
|
Book
|
1943
|
|
|
TX353 .R64 : Root, Waverley,
|
|
|
|
Eating in America : a history / Waverley Root & Richard de Rochemont.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX353 .S385 1995
|
|
|
|
The science and culture of nutrition, 1840-1940 / edited by Harmke Kamminga and Andrew Cunningham.
|
Bestseller
|
1995
|
|
|
TX353 .S53 2019 : Slate, Nico,
|
|
|
|
Gandhi's search for the perfect diet : eating with the world in mind / Nico Slate.
|
Bestseller
|
2019
|
|
|
TX353 .S82 : Stevenson, Gladys T.
|
|
|
|
Introduction to foods and nutrition / Gladys T. Stevenson [and] Cora Miller.
Moore Stacks:Available
|
Book
|
1960
|
|
|
TX353 .T6413 1992 : Toussaint-Samat, Maguelonne,
|
|
|
|
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Moore Stacks:Available
|
Book
|
1992
|
|
|
TX353 .T6413 2009 : Toussaint-Samat, Maguelonne,
|
|
|
|
A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
Moore Stacks:Available
|
Book
|
2009
|
|
|
TX353 .W535 2006 : Wilkins, John,
|
|
|
|
Food in the ancient world / John M. Wilkins and Shaun Hill.
Moore Stacks:Available
|
Book
|
2006
|
|
|
TX353 .W67
|
|
|
|
World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat.
Moore Stacks:Available
|
Book
|
1980
|
|
|
TX354 .A75 : Arlin, Marian T.
|
|
|
|
The science of nutrition.
Moore Stacks:Available
|
Book
|
1972
|
|
|
TX354 .B6 1979 : Briggs, George M.
|
|
|
|
Bogert's Nutrition and physical fitness / George M. Briggs, Doris Howes Calloway.
Moore Stacks:Available
|
Book
|
1979
|
|
|
TX354 .C57 1985 : Clydesdale, F. M.
|
|
|
|
Food, nutrition, and health / by Fergus M. Clydesdale and Frederick J. Francis.
Moore Stacks:Available
|
Book
|
1985
|
|
|
TX354 .F66
|
|
|
|
Food & man / Miriam E. Lowenberg [and others]
Moore Stacks:Available
|
Book
|
1968
|
|
|
TX355 .F65 1969 : Pirie, N. W.
|
|
|
|
Food resources: conventional and novel / N.W. Pirie; with a foreword by C.A. Coulson.
Moore Stacks:Available
|
Book
|
1969
|
|
|
TX355 .N85 : Null, Gary.
|
|
|
|
Body pollution / Gary Null and staff. Edited by James Dawson.
Moore Stacks:Available
|
Book
|
1973
|
|
|
TX355 .S63 1964 : Slater, William,
|
|
|
|
Man must eat.
Moore Stacks:Available
|
Book
|
1964
|
|
|
TX355 .T68 1972 : Trager, James.
|
|
|
|
The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook.
Moore Stacks:Available
|
Book
|
1972
|
|
|
TX355 .U52 1970 : United States.
|
|
|
|
Food for us all / edited by Jack Hayes.
Moore Stacks:Available
|
Book
|
1970
|
|
|
TX355 .W44 1974 : White, Philip Louis,
|
|
|
|
Let's talk about food; answers to your questions about foods and nutrition / [edited by] Philip L. Wh
Moore Stacks:Available
|
Book
|
1974
|
|
|
TX355.5 .E28 2004eb
|
|
|
|
Eating architecture / edited by Jamie Horwitz and Paulette Singley.
|
Bestseller
|
2004
|
|
|
TX355.5 .G65 2002 : Goldstein, Myrna Chandler,
|
|
|
|
Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein.
Moore Stacks:Available
|
Book
|
2002
|
|
|
TX355.5 .N87
|
|
|
|
Nutrition, food, and man : an interdisciplinary perspective / Paul B. Pearson and J. Richard Greenwel
Moore Stacks:Available
|
Book
|
1980
|
|
|
TX355.5 .T47 2005
|
|
|
|
Through the kitchen window : women explore the intimate meanings of food and cooking / edited by Arle
Moore Stacks:Available
|
Book
|
2005
|
|
|
TX356
|
|
|
|
Food shopping patterns and geographic access to food : comparisons and data / Mary Henderson, editor.
|
Bestseller
|
2015
|
|
|
TX356 .M37 1971 : Margolius, Sidney,
|
|
|
|
The great American food hoax.
Moore Stacks:Available
|
Book
|
1971
|
|
|
TX357
|
|
|
|
Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
|
Bestseller
|
2017
|
|
The future of food / by Mustafa Bayram and Çağlar Gökırmaklı.
|
Bestseller
|
2020
|
|
Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and
|
Bestseller
|
2015
|
|
Nourishment : a philosophy of the political body / Corine Pelluchon ; translated by Justin E.H. Smith
|
Bestseller
|
2019
|
|
Tasting tourism : travelling for food and drink.
|
Bestseller
|
19--
|
|
|
TX357 .A453 2012eb : Allen, John S.
|
|
|
|
The Omnivorous Mind : Our Evolving Relationship with Food / John S. Allen.
|
Bestseller
|
2012
|
|
|
TX357 .A65 1996
|
|
|
|
Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.
Moore Stacks:Available
|
Book
|
1996
|
|
|
TX357 .C34 1959 : Carson, Gerald.
|
|
|
|
Cornflake crusade / by Gerald Carson.
Talbott Routley Collection:Lib Use Only
|
Book
|
1959
|
|
|
TX357 .C34 1976 : Carson, Gerald.
|
|
|
|
Cornflake crusade / by Gerald Carson.
Moore Stacks:Available
|
Book
|
1976
|
|
|
TX357 .C68 2018 : Crane, Jonathan K.
|
|
|
|
Eating ethically : religion and science for a better diet / Jonathan K. Crane.
|
Bestseller
|
2018
|
|
|
TX357 .E28 1987
|
|
|
|
Eating habits : food physiology, and learned behaviour / edited by Robert A. Boakes, David A. Popplew
Moore Stacks:Available
|
Book
|
1987
|
|
|
